Cooking & Recipes - December 2006

I wanted to know how to make strawberry cake? Or if you know how to make pineapple cake?

How do I make it? Explain it to me please. I'm slow....LOL so explain to me in details and how long I should wait.

2006-12-28 05:00:19 · 7 answers · asked by Anonymous

I know frittata is made with eggs. Generally, I don't like eggs at all -I do not like the gooeyness or jello-like consistency. And I don't like the egg flavor. Having said that, occassionally, I will have a small piece of breakfast casserole that is good. Sometimes with enough spice to cover up the egg flavor. The mixture tends to hide the egg-like consistency. I'm hoping that a spicy tex-mex or denver frittata is another option.

2006-12-28 04:50:55 · 10 answers · asked by Tammy Miller 2

2006-12-28 04:48:36 · 9 answers · asked by Anonymous

Be specific add detail best one with detail wins!

2006-12-28 04:45:33 · 13 answers · asked by ♥SunShine♥ 2

how to make a tomato soup in home. with simple ingrediants and wid out adding any non-veg items

2006-12-28 04:42:32 · 14 answers · asked by its meee 1

If any has had Maz &Erma's Tortilla soup then i am looking for a recipe similar and exact to that. It's really cheesy and it has tortilla strips on top. It's amazing!!! Where can i get those THIN small strips of tortilla chips?

2006-12-28 04:41:35 · 8 answers · asked by pinkskies0421 1

The recipe was very simple and had rolled oats and peanut butter in it. I believe it was called a "school" recipe and I originally found it in the Seattle PI. Thanks

2006-12-28 04:41:17 · 3 answers · asked by Anonymous

I need a simple recipe for milk chocolate AND white chocolate candy-dipping sauce. Like something to dip peanut butter balls or nuts or basically anything in. Thanks! 10 points to the best, simplest, most reliable answer.

2006-12-28 04:35:09 · 9 answers · asked by chocolatelovergirl 3

Any recipes would be appreciated.

2006-12-28 04:35:05 · 8 answers · asked by justagirl33552 4

I like her show and I love her recipes but I can't stand her voice. She talks so loud. Anyways, I noticed she was wearing a diamond ring on her left finger in one episode, is she married?

2006-12-28 04:23:17 · 59 answers · asked by Anonymous

these choices: PAM, Crisco, Watkins, Vegelene, Mazola and why do think they are the best?

2006-12-28 04:21:22 · 13 answers · asked by ruby 2

Looking to replace all my cheap nonstick cookware with something worthwhile that lasts. Thanks for your help! Happy New Year!

2006-12-28 04:19:33 · 3 answers · asked by Butterfly 1

i need to know its reasons from everyone 's opinion!!thnks guys!

2006-12-28 04:07:36 · 6 answers · asked by ruby 2

2006-12-28 04:06:51 · 11 answers · asked by Jennifer 3

2006-12-28 04:04:18 · 4 answers · asked by pegasis 5

2006-12-28 03:53:54 · 11 answers · asked by kiki 4

I don't trust it but am trying to start cooking in 2007. Any suggestions on things to try and how long to cook?

2006-12-28 03:52:51 · 15 answers · asked by kiki 4

Will it make a difference if chicken breast vs bone in chicken?

2006-12-28 03:51:38 · 8 answers · asked by kiki 4

2006-12-28 03:49:51 · 10 answers · asked by kiki 4

2006-12-28 03:43:02 · 17 answers · asked by Kenner 2

2006-12-28 03:39:59 · 3 answers · asked by tiffymarie1 1

2006-12-28 03:39:56 · 27 answers · asked by Anonymous

2006-12-28 03:35:13 · 8 answers · asked by bajan-black_ant 3

Does anyone have the recipe? It was in the New York Times magazine section some years back.
Thank you in advance.

2006-12-28 03:34:10 · 3 answers · asked by Anonymous

I used cooked turkey from Christmas in another recipe. There is some of this left over and I am concerned about it's freshness. I made it last night. Can I keep it to use tommorrow?

2006-12-28 03:32:13 · 3 answers · asked by JAM 3

I put my turkey in at 8:30am now, turkey is unstuffed, probably about 15lbs, I have been basting it about every 45 minutes so far.
I need to figure out how long I should bake it, when I should uncover it so it will brown, and make sure 350 degrees is a good temp to cook at.

2006-12-28 03:31:20 · 4 answers · asked by erinjl123456 6

Anyone know of a delicious non-alcoholic Bananas Foster recipe?

2006-12-28 03:10:43 · 6 answers · asked by l_ori_e 2

(i don't know if i spelled that right) i just was wondering how you do it and what do you serve it with. thx!!!

2006-12-28 03:05:36 · 9 answers · asked by roseeee 3

I am going to a party on Saturday night and signed up to bring mini hotdogs wrapped in crescent roll dough. I am having trouble deciding whether to cook them Saturday morning and reheat them at the party or make them up tonight, freeze them, and then just cook them at the party (the hostess has already said I can use her stove). The reason I would want to freeze them is that the party is 2 1/2 hours away. Has anyone done this or have any suggestions? Thanks!!

2006-12-28 02:58:33 · 5 answers · asked by Anonymous

2006-12-28 02:57:17 · 34 answers · asked by Chuckles! 1