what are some good appetizers?

Answer 1

Mini-Quiches

Ingredients

8 oz Cottage cheese-small curd
1/4 c Sour cream
4 oz Shredded sharp cheddar cheese
1/2 c Bisquick( or the like)
1/4 c Melted butter
3 Eggs
Preheat oven to 350 degrees. Mix all ingredients with
Electric mixer. Grease mini-muffin tins or use Teflon ones.
Fill 3/4 full. Bake for 15-20 minutes or until brown.
Hints: Add onion, bacon, mushrooms,etc. May be frozen.
Reheat at 300 degrees or microwave for 3 minutes on high.
Note: These are great! Be sure to add cooked bacon and
Some diced onion. This recipe only makes about
1 1/2 Dozen so be sure to at least double! Good Stuff

Answer 2

Green Grape Tomato Appetizer:

With bright yellow-green clusters that look like bunches of large Muscat grapes, Green Grape tomatoes have a sweet flavor and bright acidity that call for creamy cheeses and rich fillings. A chef's favorite.

Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 teaspoon chèvre (fresh goat cheese; you'll need about 2 1/2 oz. total) on each cut side. Sprinkle with fresh-ground pepper to taste.

Yield: Makes about 20 appetizers

Answer 3

Cut up into 4 a piece of regular loaf bread. Mix mayonnaise, parmesan cheese and chopped up green onions. There's no setup measurements on those, just see what kind of consistency you prefer. Spread on top of each bread pieces. Bake till golden brown.

Best simplest appetizer!

Answer 4

scallops wrapped in bacon, clams casino, chicken wings, and one of my favorites...buffalo popcorn chicken bites. You can also check out www.foodnetwork.com they have lots of appetizer ideas up right now for new years. Hope this helps


Buffalo Popcorn Chicken Bites Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Raising the Bar


Vegetable oil, for frying
2 1/2 cups complete pancake mix, any brand, divided
1 1/4 cups water
8 teaspoons hot sauce, divided (recommended: Tabasco)
1 1/4 pounds chicken tenders or chicken breast cut into small bite-sized pieces
1 cup store bought, good quality refrigerated blue cheese dressing (recommended: Marie's brand)
2 scallions, finely chopped
1 teaspoon coarse black pepper, 1/3 palm full
Cut celery sticks, store bought



In a deep sided skillet heat 1 1/2 inches of vegetable oil over medium heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.

While the oil is heating make the batter. In a wide mixing bowl combine 2 cups of the pancake mix, 1 1/4 cups water and about 6 teaspoons hot sauce. (Use a regular teaspoon you would stir coffee with – that's what I did. I don't, technically, have a set of actual measuring spoons.) Place the remaining plain 1/2 cup pancake mix in another wide mixing bowl. Arrange the batter and the bowl of plain pancake mix near the cook top and the heating oil. Line a plate with a few sheets of paper towels and keep within reach.

Once the oil is heated and ready, toss the chicken pieces in 2 teaspoons of hot sauce then toss in the plain pancake mix, coat evenly and shake off excess. The plain dry pancake mix will help the batter stick to the chicken pieces. Add some of chicken to the batter, you are going to want to work in 3 to 4 batches coating and frying. Using a fork, toss the bites in the batter. Remove the first batch from the batter, shaking off the excess batter as you carefully add them to the hot oil. Fry for 2 minutes on the first side, or until the first side is a deep golden brown, flip and continue to fry for another 2 minutes or until deep golden brown all over. Remove from the oil and drain on the paper towel lined plate, season with salt. Repeat until all the popcorn chicken bites are fried. Serve immediately with refrigerated, good quality creamy blue cheese prepared dressing with chopped scallions and black pepper stirred into it for dipping. Garnish platter with celery sticks.

Answer 5

Some good appetizers are coleslaw, potato salad, macaroni salad, and a vegetable salad.

Answer 6

Sliced kielbasi on a plate with toothpicks in every one and a small dish of mustard on the side.

Answer 7

Queso dip, spinach dip with Hawiian bread, cheeseball served with crackers, smokies in bbq sauce (put some grape jelly in it, trust me its good and do the same with the meatballs too), meatballs in bbq sauce, I can go on.

Answer 8

-Bread Sticks
-Chips and Salsa
-Shrimp
-Vegetables
-Fruit
-Deviled Eggs
Something that goes along with the theme of the main dish and make sure the size of the individual "snack" is small.

Answer 9

1. sausage balls
2. pigs in a blanket
3. beef ball
4. cheese dip
5. spinach and artichoke dip

Answer 10

mini eggrolls, cocktail weiners, meatballs, buffalo or bbq hotwings, taquitos, chicken nuggets, mini pizzas, sandwich wraps, cheese & crackers, tuna or chicken salad & crackers, veggies and ranch dip, and onion rings.