What is the recipe for rice and corn?'?

Answer 1

Corn Rice Pilaf

Ingredients:
3 tb raisins
1/2 c water; boiling
1 c celery; diced
1 onion; chopped
4 tb vegetable oil
1/2 ts salt
1 c canned corn; drained
4 c rice; cooked

Instructions

Soak raisins in boiling wate to plump. In a deep skillet, saute the
celery and onion in oil for 5 minutes. Add salt and drained raisins, and cook for 2 minutes. Add corn and cooked rice and heat through. Toss lightly with a fork.

Answer 2

Roasted Corn and Garlic Rice

INGREDIENTS
4 ears sweet corn, in husks
2 cloves garlic, peeled
2 1/4 teaspoons olive or canola oil
1 cup uncooked long grain rice
2 cups chicken broth
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS
Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place garlic cloves on a piece of heavy-duty foil; drizzle with 1/4 teaspoon oil. Fold foil around garlic and seal tightly. Place corn and garlic directly on oven rack. Remove at 400 degrees F for 30 minutes. Remove corn; bake garlic 5-10 minutes longer or until softened.

Remove garlic from foil and place in a small bowl; cool. Mash with a fork. When corn is cool enough to handle, remove corn from cobs with a sharp knife.

In a saucepan over medium heat, heat remaining oil. add rice; cook and stir for 2 minutes. Gradually add broth, bay leaf, salt, pepper and roasted garlic. Bring to a boil. Reduce heat; cover and cook for 13 minutes. Stir in roasted corn; cover and cook 7-10 minutes longer or until rice is tender. Discard bay leaf.

Answer 3

1 part corn

1 part rice, steamed