Cooking & Recipes - December 2006

2006-12-27 13:36:15 · 6 answers · asked by mom2119114 3

New Years Eve Fellowship at our church. I am supposed to bring something that's like a finger food. Snack type food. I am taking cookies already but I need some kind of finger food ideas and recipes to go along with them that are fairly inexpensive to make seems I need to make a large amount for a large group and not only inexpensive but quick and easy..... Any Ideas? Thanks It is greatly apprecatied.

2006-12-27 13:36:10 · 19 answers · asked by Guess Who 3

my sister in-law tells me that it keeps them fresh...is it true?

2006-12-27 13:30:20 · 23 answers · asked by H.P. [is in lovee] 1

2006-12-27 13:26:45 · 9 answers · asked by Anonymous

2006-12-27 13:26:03 · 5 answers · asked by michael m 2

2006-12-27 13:25:19 · 12 answers · asked by itshome6163 1

2006-12-27 13:07:19 · 3 answers · asked by Anonymous

Hello.
I am having a quick and easy get together party
with few appetizers.
I want to make some easy finger food that is inexpensive and delicious.
If you have any ideas... please reply.
Thank you.

2006-12-27 13:03:07 · 12 answers · asked by Super Clueless 2

This happens both in metal and glass pans, at different temps. The baking tastes fine, and has a good texture, but just doesn't rise.

2006-12-27 12:52:31 · 12 answers · asked by robstuf723 1

after I open it, it only lasts for like a week in the refrigerator.

2006-12-27 12:42:05 · 26 answers · asked by pretzelman5000 2

2006-12-27 12:41:46 · 18 answers · asked by the rooster 3

2006-12-27 12:41:29 · 4 answers · asked by Anonymous

My poor chicken is frying - coated and everything - when I turned it - it started bleeding. I cleaned them and everything!!! Did I do something wrong? Will the cooked bleeding be bad to eat?

2006-12-27 12:38:09 · 10 answers · asked by actresscye 2

Hi,

This evening (for the second time ever) I tried making a stirfry using tiger prawns instead of meat or tofu. I started off with a basic stirfry: sweet potato, sweet peppers, onions, and uncle ben's sweet&sour sauce. I had a tub of cooked&peeled tiger prawns, which I threw into the wok about 7-8 minutes before serving, long enough for them to heat up properly.

Yet again the prawns ended up shrunken and rubbery (the first time I fried them in garblic&butter before adding to the wok, was even worse!!).

What am I doing wrong- perhaps I should try the same approach but with raw prawns??

thanks

2006-12-27 12:29:41 · 18 answers · asked by andrewfuller2k2 1

I'm having a new years eve party and I need some snacks that are good, and easy to make, all before new years eve.

2006-12-27 12:21:20 · 12 answers · asked by Anonymous

time, power lever, etc.

2006-12-27 11:59:37 · 17 answers · asked by megan 1

Okay, so I'm bored of making the usual food (meaning frozen food) I don't want to cook right now because I'm too lazy, so I wondered if there were any recipes I could use that is quick and easy. It also has to be easy to eat because I can't eat much right now, there are things in my mouth and I can't eat hard foods or sticky foods. And it would be nice if the recipe is slurpable!!! LOL =)!

2006-12-27 11:54:09 · 5 answers · asked by Anonymous

2006-12-27 11:52:51 · 12 answers · asked by glitterprincess 4

I really want to get into fish, but the fishiness flavor really freaks me out and has turned me off to it. Any suggestions of good fish to start with? Or even good things to put with the fish in order to mask any fishy flavor.....

2006-12-27 11:41:52 · 16 answers · asked by Heart of Gold 3

I like a thick sauce, but for some reason this time my sauce came out way too thick! Is it okay to add water to it?

2006-12-27 11:38:38 · 8 answers · asked by Anonymous

i was thinking about rice..not white rice. but i feel i can do better. please give me suggestions quick.

2006-12-27 11:33:06 · 26 answers · asked by morenachula06 3

My 1st fudge following this Hershey's Rich Cocoa Fudge recipe.
http://www.hersheys.com/recipes/recipes/detail.asp?id=5303&page=1&per=10&keyword=cocoa%20fudge

Appeared OK, looked ok, family liked it, quite a sugar/chocolate rush.
Q's:
Attempting to reach 234 F temp was a struggle.
Skimped on the Saucepan size -- used 3qt instead of 4qt (not intentionally)
Result: The lava-like slow bubbling approached the ridge. To keep it from overflowing, I lower fire --resulting in a reduced boil, but also reduced temp Increase flame yielded overflow threat again.

Did this a couple of times, -- a yo-yo- effect on the boiling glob.
Near end of this exercise, I put fhe flame High -didn't come up to rim this time & temp didn't increase further.
Didn't reach desired temp at this time but thought I might have hit it during the yo-yo effect -- or missed it by 1 or 2 deg's
Q1) Had I not reached temp, would it have set up properly ?
Q2) Did yo-yo have effect on quality ?

Thank YOU

2006-12-27 11:29:33 · 3 answers · asked by Anonymous

it was love on first sight and its been 3 weeks now and we are still strong, i love her so much, i have been in love before but this feels way different and much more stronger! i want to be with her for the rest of our lifes! is this ok? or did i rush?

2006-12-27 11:20:26 · 10 answers · asked by quikblue11 2

2006-12-27 11:18:35 · 5 answers · asked by IVAN G 1

cause my girlfriends said its ok but her sister makes fun of me:(

2006-12-27 11:17:20 · 2 answers · asked by quikblue11 2

Hubby and I are in Phase One and it's going great, but the desserts in the book aren't that great. I have a recipe for Chocolate Mousse that I love, but Hubby wants peanut butter fudge. Any ideas for something that will work to satisfy him? Thanks so much.

2006-12-27 11:17:12 · 4 answers · asked by Nicole 5

2006-12-27 11:15:54 · 12 answers · asked by nautica97213 2

i want to make chocolate chip cookies and i want to use the healthiest sugar possible in them? any ideas? i know of stevia but i want the carbs?

2006-12-27 11:04:49 · 10 answers · asked by fudgepacker844 1

I use Doritos because those nacho chips are too salty

2006-12-27 10:57:51 · 8 answers · asked by Anonymous

2006-12-27 10:57:42 · 12 answers · asked by Sarah S 2