How much Time to bake blue berry pie?

Answer 1

Blueberry Filling:

4 cups (570 grams) fresh blueberries

1/2 cup (100 grams) granulated white sugar

2 tablespoons (20 grams) cornstarch (corn flour)

2 tablespoons lemon juice

1 tablespoon lemon zest

Make the Blueberry Filling: In a small bowl mix together the sugar, cornstarch, lemon juice and zest. Place the blueberries in a large bowl. Add the sugar mixture to the blueberries and gently toss to combine. Pour the mixture into the prepared pie shell. Then, in a small bowl, whisk together the egg yolk and cream. Lightly brush the rim of the pastry shell with the egg wash. Starting at the outside edge of the pie, place the cut out pastry stars in a circular pattern on top of the blueberries, making sure the tips of the stars are touching. Once the top of the pie is completely covered with the pastry stars, brush the entire surface with the egg wash, making sure that it does not pool. Place the assembled pie back in the refrigerator to chill for about 30 minutes.

Preheat the oven to 400 degrees F (205 degrees C) and place the oven rack in the lower third of the oven. Remove the chilled pie from the fridge and place on a larger baking pan, lined with parchment paper, to catch any spills. Bake the pie for about 20 minutes and then reduce the oven temperature to 350 degrees F (177 degrees C). Continue to bake the pie for about 35 - 45 minutes or until the crust is a deep golden brown color and the juices are bubbling and thick. If the edges of the pie are browning too much during backing, cover with a foil ring.

Place the baked pie on a wire rack to cool for several hours. Serve at room temperature with softly whipped cream or vanilla ice cream. Store any leftovers for 2 - 3 days at room temperature.

Answer 2

Depends on whether the blueberries are fresh, frozen or canned.

400F for 15 minutes, then 350F for 25-35minutes for canned, 30-40 for fresh or thawed, 40-50 minutes if the berries were still frozen. Don't forget to check on the crust occasionally. You may have to put aluminum foil on the fluted edge of the crust if it starts to brown too much.

These times and temps for a shiny aluminum pan. You'd want to reduce the heat by about 25F for a glass/ceramic pan. Might want to reduce the cooking time a bit as well. Just keep checking the color of the crust.

Answer 3

350ºF around 45-55 min. YOu may need to cover the outer crust w/ a strip of foil for the first 30 min. or so of baking, so it doesn't get too dark.

Answer 4

I would say about an hour or till the top crust looks golden brown

Answer 5

350' degree oven for 35-40 min.

Answer 6

40 mins- 1 hour should do it. Wait until the top's all puffy.

Answer 7

back....they the two sound so good....yet i think of i visit flow with the blueberry shortcake in this one. perchance it somewhat is by way of the fact I purely had some keep-offered chocolate pie for dessert after my night meal this night, nonetheless! lol unquestionably, nonetheless, i think of the two could paintings to cheer me up slightly!

Answer 8

Until the smoke alarm goes off!

Answer 9

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