Cooking & Recipes - December 2006

2006-12-27 21:31:44 · 18 answers · asked by Anonymous

In full detail plz

2006-12-27 21:24:32 · 9 answers · asked by kandylips 1

2006-12-27 20:55:21 · 7 answers · asked by Anonymous

2006-12-27 20:43:52 · 4 answers · asked by Anonymous

using a oven and regual stuff in the USA.

2006-12-27 20:33:18 · 5 answers · asked by mark w 1

2006-12-27 20:33:10 · 3 answers · asked by sharlene 2

I am looking for edible pork gelatin. WHere can I buy it?

2006-12-27 20:24:54 · 2 answers · asked by chunny 1

2006-12-27 20:05:23 · 4 answers · asked by Anon1980 1

2006-12-27 19:57:12 · 5 answers · asked by comop 2

they were like soft cookies

2006-12-27 19:53:57 · 5 answers · asked by Wanda F 1

I'm like looking for the ingredients on making a korean cake and I just can't figure out how to make the bread not too sweet..?? If you can, can you please give me the recipe and each step for what I should do...its my dads birthday and I really wanna make one..so yeah!!
It would be really helpful if you are korean...

2006-12-27 19:38:59 · 1 answers · asked by Anonymous

2006-12-27 18:36:22 · 5 answers · asked by rebecca m 1

Does anyone know of a recipe for a creamy pasta sauce that includes Frangelico liqueur? I have been looking endlessly for this after having it years ago at a restaurant that is no longer in business, and would love to be able to make it myself.

2006-12-27 18:27:21 · 2 answers · asked by Rebecca 5

I live in Italy. If I want fish and chips, I have to make it myself as there are no fish 'n' chip outlets here.

2006-12-27 18:00:46 · 9 answers · asked by SOL SIREN 2

My mum used to smother potatoes with Marmite before roasting them, they were delicious!
Marmite butter for jacket potatoes.

2006-12-27 17:54:01 · 15 answers · asked by SOL SIREN 2

I have 1.5 lbs of beef stew (more or less)
cumin
oregano
chili powder
bell pepper
onion
garlic cloves
tomatoes and green chilies
but all the recipes I find call for 3 lbs of stew meat and the seasoning to match, and I don't know how much spices to use with my 1.5lbs of meat.....or how long to cook it for??

2006-12-27 17:51:28 · 4 answers · asked by Anonymous

2006-12-27 17:47:32 · 23 answers · asked by SOL SIREN 2

I am unsure of the spelling, please forgive me. Any way, do you know how to make a pie with a marange topping that is extremely high?

2006-12-27 17:41:24 · 3 answers · asked by grannywinkie 6

2006-12-27 17:05:57 · 4 answers · asked by Carmen Vcsj 1

2006-12-27 16:58:18 · 7 answers · asked by Daniel G 1

2006-12-27 16:36:29 · 22 answers · asked by JENNIFER O 1

How is it different from the normal microwave oven?

2006-12-27 16:19:11 · 11 answers · asked by Anonymous

Looking for healthy quick and easy recipies for a busy family. Thank you !

2006-12-27 16:04:07 · 14 answers · asked by michiganmommyx3 2

could be anything from salads to deserts. i just need few recipes
:)

2006-12-27 15:44:42 · 10 answers · asked by kshitij k 1

How long? Please answer soon.

2006-12-27 14:54:30 · 8 answers · asked by ? 3

Tender and tasty?

2006-12-27 14:19:27 · 20 answers · asked by Anonymous

microwave made one...i am hungry

2006-12-27 14:14:45 · 31 answers · asked by BO BO 1

2006-12-27 14:07:51 · 15 answers · asked by Trini V 1

I'm cooking dinner for my boyfriend on New Year's Eve and am looking for ideas of what I can make. Any suggestions would be appreciated!

2006-12-27 14:01:23 · 14 answers · asked by jesskay 2

Received a grill/gridle for Christmas and used it before seasoning it. Now everythng sticks when I cook. Need some information as to seasoning Cast iron cookware.

2006-12-27 13:52:10 · 13 answers · asked by arlene f 1