Can anyone give me a recipe suitable for a diabetic, for choc chip biscuits ( choc substitutes) Thanks.?

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2006-12-27 20:33:10 · 3 answers · asked by sharlene 2 in Food & Drink ➔ Cooking & Recipes

You can use dark chocolate or carab. Its the dough part of the biscuits that has the most carbs. Carbs are bad for a diabetic.

2006-12-28 04:05:47 · answer #1 · answered by Anonymous · 3⤊ 0⤋

type in cho substitues in yahoo or google, or use sugar free chocoate.

2006-12-28 04:39:58 · answer #2 · answered by Anestyalaska♦ 2 · 0⤊ 3⤋