I need a Carne guisada recipe for a crockpot!?

Question

I have 1.5 lbs of beef stew (more or less)
cumin
oregano
chili powder
bell pepper
onion
garlic cloves
tomatoes and green chilies
but all the recipes I find call for 3 lbs of stew meat and the seasoning to match, and I don't know how much spices to use with my 1.5lbs of meat.....or how long to cook it for??

Answer 1

here's a couple recipes for you i hope this helps and it finds it's way to your best answer. if you're only using halp the meat of the normal recipe you would want to cut your ingredients in half. good luck to you.


Rick's Crockpot Carne Guisada
Recipe #1148165 ratings
One of my favorite Mexican dishes is carne guisada. I combined parts of several recipes and adapted a bit for crockpot cooking. The family likes it even though they always say it's a little spicy.
by rickscott Requires Premium MembershipMy Notes

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6 servings ½ day 15 min prep
Change to: servings US Metric
2 lbs beef round roast
2 garlic cloves, minced
1 small onion, chopped, finely
1 jalapeno pepper, minced
2 cups beef stock
3 tablespoons tomato paste
3/4 teaspoon salt
2 teaspoons chili powder
2 teaspoons cumin
1/8 teaspoon black pepper
6 corn tortillas

Not the one? See other Rick's Crockpot Carne Guisada Recipes
Crock Pot Stews
Tex-Mex Stews
Low Fat Stews
Beef Stews
Cut the meat into bite sized cubes, put into crockpot. Add the garlic, onion and chilis. Add the tomato paste and stock. Add all remaining ingredients except tortillas. Cook on low for 6 to 8 hours. Serve with tortillas and Spanish rice.





CROCKPOT CARNE GISADA

3 lbs beef stew meat
2 cans diced ROTEL tomatoes with green chilis
salt and peper to taste
3 cloves garlic minced
1 cup chopped onion
3 TBSP flour
1/2 tsp cumin
1/2 tsp oregano
1 tsp chili powder
1/4 cup water
1 diced bell pepper

Place stew meat, 1/4 cup water, salt and pepper in crockpot. turn heat to high and let simmer for 1 1/2 hours. Drain juice from tomatoes into measuring cup. Add tomoatoes garlic and onions to crock pot STIR let simmer on high for 30 minutes. Add cumin, oregeno, and chili powder to crock pot and stir. Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture. Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good) Serve with warm flour tortillas.




Crockpot Carne Guisada
Recipe #186308
Compliments of Blondie
by mariposa13 Requires Premium MembershipMy Notes

ONLY YOU see your private notes, and they print with the recipe.


4-6 servings 5½ hours 20 min prep
Change to: servings US Metric
3 lbs beef stew meat
2 (8 ounce) cans diced tomatoes and green chilies
salt & pepper
3 garlic cloves, minced
1 cup chopped onions
3 tablespoons flour
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
1/4 cup water
1 diced bell pepper

Not the one? See other Crockpot Carne Guisada Recipes
Crock Pot
Mexican
Very Low Carbs
Beef
Place stew meat, 1/4 cup water, salt and pepper in crockpot.
Turn heat to high and let simmer for 1 1/2 hours.
Drain juice from tomatoes into measuring cup.
Add tomoatoes, garlic, and onions to crock pot.
STIR and let simmer on high for 30 minutes.
Add cumin, oregeno, and chili powder to crock pot and stir.
Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
Serve with warm flour tortillas.

Answer 2

1

Answer 3

Carne Guisada Crock Pot Recipe

Answer 4

Since 1.5 lbs is half of 3 lbs just cut your spices in half.Cook your meat on high for 6 hrs or low for 12 hrs. Just check to see that you keep enough water in there to keep everything moist. Is Carne Asada different than Carne Guisada?