Cooking & Recipes - December 2006

I prefer vanilla. How about you?? LOLZ!!!

2006-12-28 02:42:24 · 32 answers · asked by Anonymous

I had this over the holiday. It was delicious! Ingredients were small peices of red pepper, small square potatoes, either rice krispies or ritz crackers, and some kind of delicious cheesy sauce. Anyone have this recipe? My whole family loved it so I cant wait to make it.

2006-12-28 02:40:26 · 5 answers · asked by rybo510 4

Looking for a simple chicken or lamb curry recipe. Can anyone help please?

2006-12-28 02:38:20 · 4 answers · asked by cruisebloke 2

I have some chicken in the fridge that i marinaded last night. I am going to cook it very early tomorrow morning. Can i leave it in the fridge or do I have to freeze it.

2006-12-28 02:15:54 · 16 answers · asked by bajan-black_ant 3

I have a slow cooker, but it isn't big enough to cook potatoes and carrots with my roast. I have done it in the oven before, but not as good. Can I cook it on the stove in a large pot? How do I do this?

2006-12-28 02:15:53 · 6 answers · asked by kyeann 5

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2006-12-28 02:08:24 · 8 answers · asked by Anonymous

The emphasis is not on the dinner, but on a gift exchange and the whole family being together. Everyone has already had ham for Christmas. I'm not a great cook. Ages are from 14 months to 67 years. Two members are not big meat eaters but can be tempted if it's good.

2006-12-28 02:07:17 · 17 answers · asked by phyllis 1

My bag of brown sugar gets hard after a little while. What should I do to prevent this from happening? Does anyone know why this happens only to brown sugar and NOT to white sugar?

2006-12-28 02:07:09 · 8 answers · asked by Anonymous

Does anybody have a recipe for cheese cookies? I remember you use cayenne pepper and flour. I have lost mine.

Thank You,

2006-12-28 02:07:07 · 4 answers · asked by zgirl29171 1

2006-12-28 02:05:40 · 8 answers · asked by cigargirl817 1

2006-12-28 02:05:22 · 12 answers · asked by cool dude 1

2006-12-28 02:02:20 · 6 answers · asked by Anonymous

I have rather a lot of pork pie left from Christmas and wondered if it is ok to freeze it. If so, is it any good when it is defrosted?

2006-12-28 01:56:13 · 11 answers · asked by scoobydoo 1

what s the best cheese to use in a cheese fondue fountain and do i need to mix the cheese with something else ?
or if i can find a cheese ready to use imidiatley in the fondue fountain ?

2006-12-28 01:39:25 · 5 answers · asked by Anonymous

It is a baked cheese cake.
The recepie says chill it in the fridge for 24-72 hours before serving.
How long will it be safe to eat??

2006-12-28 01:33:01 · 6 answers · asked by Wallflower 2

is it true that men have fewer ribs than women because God took a rib from mand to make women?

2006-12-28 01:32:21 · 21 answers · asked by onukpa 3

2006-12-28 01:19:56 · 4 answers · asked by Windbag 1

i've never made them before, but i do know they are very difficult. i'm not even sure what goes inside them. i know you wrap them in corn husks but thats about it. thank you

2006-12-28 01:07:04 · 5 answers · asked by yummy 1

I enjoy salmon in restraurants but it is so expensive. I am going to venture out and buy a wild caught salmon at the grocery store but I am not sure of how to cook it. Can any one help me? thanks!

2006-12-28 00:54:41 · 14 answers · asked by ncbrian2007 1

2006-12-28 00:47:29 · 7 answers · asked by Anonymous

2006-12-27 23:45:55 · 8 answers · asked by shaw56 1

By the time the pumpkin is cooked, the pie crust is too brown!

2006-12-27 23:43:06 · 5 answers · asked by Anonymous

2006-12-27 23:21:14 · 7 answers · asked by Steven H 1

There are strips of cooked beef, mint & asian salad veges - yum!

2006-12-27 22:09:58 · 4 answers · asked by girl from oz 4

whats the HP of HP sauces what does it stand for

2006-12-27 22:05:30 · 14 answers · asked by ilovechocolate 1

2006-12-27 22:04:45 · 5 answers · asked by Putri 1

any indian, italian or french receipe but with simple ingredients.

2006-12-27 22:01:14 · 5 answers · asked by sach 1

All I see on tv is Jamie Oliver, Nigella Lawson or James Martin.

2006-12-27 21:54:57 · 2 answers · asked by xander 5

i wanna know as soon as possible so pls answer it to me on my e-mail id !!!!!!!!

2006-12-27 21:51:09 · 11 answers · asked by Yash m 1

i'm cooking spare ribs and it says to baste them,

2006-12-27 21:44:25 · 16 answers · asked by Tracey A 1