By the time the pumpkin is cooked, the pie crust is too brown!
2006-12-27 23:43:06 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cover the ring of crust with foil and let it take all the time it needs. The end result is sooooo good!
2006-12-28 00:20:12 · answer #1 · answered by missingora 7 · 0⤊ 1⤋
Cover the crust with a ring of foil when you put the pie in, take it off about 15 minutes before its done. It will not burn and will taste good!
http://www.cooking-mexican-recipes.com/images/apple-pie-with-foil-1.jpg
2006-12-27 23:44:05 · answer #2 · answered by char__c is a good cooker 7 · 0⤊ 0⤋
well you need to moderate the temperature depending on the amount of stuffing you have in the pie, i recommend a good pan that conducts heat well so that the stuffing will be cooked evenly and thoroughly in tandem with the crust....
2006-12-27 23:45:32 · answer #3 · answered by MoMo 3 · 0⤊ 1⤋
then get some aluminum foil and put it over the crust that shows,,, then it will not get to brown
2006-12-27 23:44:06 · answer #4 · answered by cmhurley64 6 · 0⤊ 0⤋
If someone was going to eat you, would you want to finish cooking quickly.
2006-12-28 00:00:30 · answer #5 · answered by Anonymous · 1⤊ 0⤋