Cooking & Recipes - December 2006

2006-12-27 10:43:49 · 6 answers · asked by Szy_snowflake 2

My cousin has all these allergies and I wanted to cook something a bit different or more interesting than what he's always eaten.
All serious responses would be REALLY appreciated.

2006-12-27 10:32:31 · 29 answers · asked by Anonymous

Birthday Cake

2006-12-27 10:31:53 · 6 answers · asked by leesag07 2

Along time ago a relative made these cookies to die for and they had Jello instant vanilla pudding in the recipe. I came across it once but misplaced it. You have to lesson flour or sugar or something though, I think. Anyone know?

2006-12-27 10:30:42 · 4 answers · asked by onecharliecat 4

I used them to decorate my Three Kings Bread, but have quite a bit left. What else can I do with them? How long do they keep?

2006-12-27 10:29:50 · 5 answers · asked by caffeinatedmom2 4

Does anyone have any good recipes or know of any good websites that ave healthy recipes? I dont like veggies - i tried some but really dont like most of them - so i am looking more at fruit or any good meat recipes. Things that are easy and quite quick to prepare - like snacks or smoothies etc...

2006-12-27 10:27:53 · 10 answers · asked by Anonymous

would you put in your currys.......i hear aldi has a good one for a madras

2006-12-27 10:22:54 · 5 answers · asked by abdul m 1

I just read some recipes for using one but I have two questions: can it be used on an electric burner? And does it fill your kitchen with smoke?

The kind of stove top smoker I saw looked like a lasagna pan with a rack inside and a lid that slides over the top. The wood chips go in the bottom of the pan, then the rack with the food on it, then close the lid.

I'd appreciate any comments on using one of these before I decide whether or not to buy one. Thanks!

2006-12-27 10:20:37 · 3 answers · asked by macc_1957 3

i have a huge stack of tortillas that i bought at costco and when I used them the first time (a couple weeks ago) i threw away the original bag... im planning on making tacos tonight... are they bad? how do I know? I can't see any mold or gross stuff on them... but Im not sure if I should eat them...

what do you know? :)

Thanks in advance!

2006-12-27 10:19:20 · 14 answers · asked by lucy lu 3

I made them before from a recipes from a chocolate cake box did any one eles do that before and know how to?

2006-12-27 10:09:31 · 5 answers · asked by CALI GIRL 2

It really was an oops when the cap came off the shaker and not just a measuring mistake.

2006-12-27 10:06:56 · 28 answers · asked by Anonymous

we are having my sweet 16 real soon and i was wondering what went good with prime rib?

2006-12-27 10:03:57 · 14 answers · asked by Mandi L 1

i don't know the diffrence between whipped cream and whipped topping, is there really a diffrence besides the thickness of the product

2006-12-27 09:54:04 · 6 answers · asked by Baby_girl_J 1

the one's like the Tasty Bakery made in Thomasville NC

2006-12-27 09:53:55 · 2 answers · asked by candygirl 1

I'm looking for a simple recipe for ground turkey. I don't want to make run of the mill spaghetti, burgers or tacos/burritos and I don't have much in the fridge/pantry at home. Looking for a quick recipe with not too many other ingredients since I won't have much time to cook and stop at the store tonight.

2006-12-27 09:48:59 · 19 answers · asked by Jennifer T 3

2006-12-27 09:42:29 · 3 answers · asked by copsgrl07 2

And what ideas can I entertain for the dinner , something that is sweet , but not rude things , thanks. I want to something sweet for him.

2006-12-27 09:38:29 · 13 answers · asked by kitty 6

Do you just use the small white bulb at the bottom or just the slender green stalk? Or all of it?

2006-12-27 09:25:22 · 18 answers · asked by Mere Mortal 7

Whats the best,quickest, and most easy way to make them.

2006-12-27 09:14:50 · 3 answers · asked by Rachel 1

2006-12-27 09:09:26 · 16 answers · asked by Anonymous

2006-12-27 09:05:58 · 12 answers · asked by Anonymous

I want to print my own recipes to fit on 4x6" recipe cards (print on regular paper) and I'm looking for a downloadable template or software program that will let me do it.

2006-12-27 09:03:06 · 4 answers · asked by desiderio 5

I leave my house at 7am and return at 7pm. Can I leave food cooking for 12 hours without the house burning down? And will the meal be ok if the recipe says cook on LOW for 10-12 hours?

2006-12-27 09:02:32 · 21 answers · asked by Eddie 2

i want a delicious healthy fruit desert but i really dont have anything in mind. help? I love honey(can't live without it).

2006-12-27 08:55:34 · 6 answers · asked by m&m 2

my freind knows most of the ingredients in the sauce; who can figure out how the dough is made, and what type of cheese?

2006-12-27 08:53:31 · 4 answers · asked by timbo44b 3

2006-12-27 08:49:55 · 3 answers · asked by Anonymous

that you've prepared or been invited to taste that actually tasted a whole lot better that you thought it would? Like meatballs with canned chili sauce and whole cranberry sauce..... or peanut butter sandwitches with pickles.

2006-12-27 08:49:26 · 11 answers · asked by flutteredonby 2

it looks like mold, but i was watching a show about prosciutto and salami and they were putting this white stuff or white paste on the dry cured meats.

2006-12-27 08:36:14 · 8 answers · asked by bluepuddle 3

2006-12-27 08:33:26 · 8 answers · asked by Kayla 1

I have a lot of kiwi's and don't know what to make with them. Any ideas? Thanks.

2006-12-27 08:32:58 · 13 answers · asked by Anonymous