Cooking & Recipes - December 2006

be it for meats, or vegetables or dessert....
one that sound like a plate-licker to me!!! Isn't it funny how when you are an experienced cook, you can look at a recipe and almost, but not quite, taste it???

2006-12-27 03:59:36 · 6 answers · asked by lindaleetnlinda 5

I love to cook, but I'm getting tired of making casseroles, fairly plain chicken dishes, and burgers/steaks for my family. I'm interested in a yummy new recipe that can be made with most of the ingredients you find in your average household. Seafood, poultry, beef, and international recipes all welcome!!! Thank you! :)

2006-12-27 03:57:04 · 8 answers · asked by Anonymous

I have heard that adding a peeled raw potato to homemade chicken stock absorbs some of the fat, or is it salt? Does this work as a faster method than chilling the stock and removing fat from the top? I do not need to remove all of the fat, but there is quite a bit of it! Thanks for your input!

2006-12-27 03:52:57 · 3 answers · asked by Reenie: Mom of Marine 6

does anyone know if there is a place where I can find a recipe book or website with everyday easy recipes and a good effective way to use leftovers?

2006-12-27 03:48:46 · 11 answers · asked by Luna23 2

Can I cook and peel the eggs ahead of time and refrigerate them until ready to prepare the filling?

2006-12-27 03:42:01 · 12 answers · asked by CathyRN 1

2006-12-27 03:34:03 · 4 answers · asked by Anonymous

I need help. First let me give you a list of what I have:
Onion
Cream of mushroom soup
The steak
A Shlew of Spices
Broccoli
Corn
or
Mixed Vegetables

Please give me some ideas. I want to make something to prove to my dad that I can live on my own. LOL.

2006-12-27 03:30:20 · 17 answers · asked by Anonymous

Easy foods to cook in large amounts, Details please.
Thanks

2006-12-27 03:10:32 · 21 answers · asked by Fruitful1 3

2006-12-27 03:07:45 · 8 answers · asked by Anonymous

Can anyone give me an easy recipe for a Chocolate Cake ?

2006-12-27 03:06:43 · 16 answers · asked by shinystar_001 1

2006-12-27 03:04:11 · 18 answers · asked by Anonymous

I am making quesadilla today for the first time and i wanna know how to make a tortilla , its not available in the market as i live in India . Please tell

2006-12-27 02:55:21 · 9 answers · asked by Aneesh 2

2006-12-27 02:41:54 · 9 answers · asked by Mystery Girl 3

2006-12-27 02:34:40 · 11 answers · asked by Fruitful 1

I would love some really good recipes to use it
in the best way ever !

not like: slice it and make a sandwich.........
some great recipes

2006-12-27 02:23:31 · 7 answers · asked by lindaleetnlinda 5

Even though it was made by the Chinese.
Are turkeys from turkey?
Are people in Hungary Hungry?
Are people in Chili, Chillie?

2006-12-27 02:22:50 · 8 answers · asked by Anonymous

Locally, Sainsbury, Morrissons, Tesco and Asda have stopped selling tins of creamed sweetcorn. I have some recipies that call for it, but putting regular sweetcorn in does not work the same. Nor does putting it in a blender first.
So does anyone have a recipe for "creamed Sweetcorn" please?

2006-12-27 02:22:41 · 5 answers · asked by tiggerdnepr 1

I am trying to make hummus and cannot find it here, any suggestions?

2006-12-27 02:15:52 · 4 answers · asked by Anonymous

I have some ground beef in my fridge and im not sure what to do with it.. I wanna make a meal for me and my guy but Im not sure what to make..

2006-12-27 02:12:28 · 29 answers · asked by Sexi baby girl 1

I'm going to attempt to make tuna and salmon sushi rolls this weekend, but I don't know what else to put in the center. I've seen cucumber, carrots, & avacado, but I wondered what else you could use?

2006-12-27 02:11:48 · 7 answers · asked by Jackie 2

i tried baking a few time but it doesn't taste nice

2006-12-27 02:06:47 · 7 answers · asked by Anonymous

i want there to be more food there than sweeties,and the best place to buy a birthday cake (on a budget)

2006-12-27 02:00:24 · 24 answers · asked by Anonymous

The more the merrier.

2006-12-27 01:53:37 · 9 answers · asked by Evey 6

Years ago I had a recipe for cabbage soup that dieticians gave to heart patients to lower cholesterol and lose weight. I belive it was a tomato based soup with lots of veggies. Anyone remember this?

2006-12-27 01:47:17 · 12 answers · asked by Reenie: Mom of Marine 6

2006-12-27 01:34:19 · 12 answers · asked by healai 2

2006-12-27 01:33:44 · 6 answers · asked by Samann 2

2006-12-27 01:33:35 · 13 answers · asked by Anonymous

2006-12-27 01:29:42 · 21 answers · asked by Fruitful1 3

i had turkey sandwich with miricle whip ! yum !

2006-12-27 01:26:36 · 11 answers · asked by Barbie 6

2006-12-27 01:25:12 · 8 answers · asked by binu m 2