Cooking & Recipes - December 2006

2006-12-27 01:16:40 · 6 answers · asked by Fruitful1 3

Flour, cornstarch, potato flour, what?

2006-12-27 01:06:45 · 20 answers · asked by Jen-Jen 6

I have some friends coming for a meal and have run out of ideas for food. Problem is one of them doesnt eat anything with spices or garlic in it. I've gone through all of my usual recipes but want to do something a little different. Any ideas?? I'm after something simple that can ideally be left in the oven simmering until ready to serve.

2006-12-27 00:55:43 · 9 answers · asked by scoobydoo 1

2006-12-27 00:53:46 · 12 answers · asked by Annie-wants-to-no 1

I made a delicious turkey, stuffing and cranberry sauce sarni,today
Yesterday it was cream of turkey sauce and brandy in a puff pastry crust
Tonight a lovely soup.

2006-12-27 00:07:04 · 26 answers · asked by SOL SIREN 2

2006-12-27 00:01:38 · 11 answers · asked by lalouch 2

2006-12-26 23:59:32 · 3 answers · asked by Fruitful1 3

Can you also help me with its ingredients?

2006-12-26 23:00:13 · 3 answers · asked by anujagraj 2

2006-12-26 22:41:51 · 6 answers · asked by add06 1

It never seems to be like it is when I go to a Thai restaurant - it's either rock solid or disgustingly squidgy - I don't even like it, but my daughter is a vegetarian and keeps on at me to make a tofu stir-fry. Help!!!

2006-12-26 22:28:21 · 12 answers · asked by Kim W 2

2006-12-26 22:23:54 · 6 answers · asked by gr8gal_777 1

So, for Christmas I got a Magic Bullet ,the personal versital counter-top magician :-p, with a juicer kit.

I need tips on the juicing and also some yummy/healthy smoothie and juices recipes.

Thanks!

2006-12-26 22:14:17 · 5 answers · asked by Anonymous

I live in spain so I asked a question and got an answer of a recipe that has all the ingredients available...but my cookies turned out weird. I did the proper conversions, and measurements-but I only used butter and no shortening-since they don't have it here. The cookies turned out flat, shapeless, and when they cooled they had this carameled type effect on the bottom. Does anyone know how I can fix this without suggesting I add an ingredient I don't have available? Thanks a ton!!! Happy Holidays!

2006-12-26 21:57:09 · 6 answers · asked by Future Mrs. Beasley 3

I can cook some mean meat balls. They include loads of garlic, chicken, pork, bread and Basil. They are fantastic!!!
The main reasons are because of the Large amount of garlic and chicken.
What can you cook that is better than most others, and whats your secret ???????????

2006-12-26 21:52:39 · 22 answers · asked by Jack 2

2006-12-26 21:51:27 · 18 answers · asked by dope 1

If not would you tell the standards that you most stick to...
Mine is 2 cup of water for 1 cup of rice for pilaff...

2006-12-26 21:50:16 · 13 answers · asked by Remzy 4

2006-12-26 21:49:03 · 7 answers · asked by rippanation 2

I need a great recepie for turkry curry as we have loads left over and I really fancy a curry tonight

2006-12-26 21:24:52 · 9 answers · asked by Anonymous

Post Christmas hams are cheap, and I, as I didn't celebrate christmas at home, decided to grab the oppurtunity. However, the package gave me no clue as of how long it should be in the oven. Also, I understand this varies according to taste.

So, give me a temp, an approximate time (I don't have a thermometer in the ham, sorry) and how well cooked the ham should be at that time.

2006-12-26 21:22:49 · 1 answers · asked by dane 4

2006-12-26 20:03:03 · 4 answers · asked by a d 1

2006-12-26 20:01:03 · 5 answers · asked by a d 1

2006-12-26 19:58:16 · 2 answers · asked by a d 1

2006-12-26 19:34:53 · 35 answers · asked by monikute_lt 1

any simple couscous ideas? i have some plain couscous and want to make a yummy dinner... can it be a good substitute for rice.. eg.. with thai green chicken curry...?

2006-12-26 19:31:22 · 10 answers · asked by sara 1

I have a relative that is sensitive to cinnamon, but likes pumpkin pie, I am looking for alternative receipes.

2006-12-26 17:46:46 · 4 answers · asked by Rob 1

A recipe for plum cake calls for this caramel sauce.
But evrytime the hot sauce gets hardened when I try to bring it to room temperature, hence doesnt mix well with the cake batter.Thats the problem !

2006-12-26 17:43:35 · 3 answers · asked by AK 1

2006-12-26 17:34:12 · 7 answers · asked by santosh p 2

i love them and have took to baking anyone got a good recipe for chocolate chip muffins?

2006-12-26 17:33:11 · 4 answers · asked by Anonymous

2006-12-26 17:26:20 · 19 answers · asked by santosh p 2

2006-12-26 17:24:10 · 7 answers · asked by Rohit 1