2006-12-26 20:01:03 · 5 answers · asked by a d 1 in Food & Drink ➔ Cooking & Recipes
it means in paper or in a pouch or something....when something is cooked that way, it is sort of steamed either in a foil pouch or in real french cooking in parchment paper....
2006-12-26 20:19:29 · answer #1 · answered by Anonymous · 1⤊ 0⤋
It means cooked in a parchment paper pouch, salmon filet is very good cooked this way.
2006-12-27 05:55:58 · answer #2 · answered by muckrake 4 · 0⤊ 0⤋
It means a long thin slice of fish or meat etc., especially rolled and stuffed with a filling is has french and italian origins
2006-12-26 20:21:27 · answer #3 · answered by Debbie's angel 7 · 0⤊ 1⤋
it is a french cooking method for cooking in paper. they usually use special parchment paper.
2006-12-27 01:30:18 · answer #4 · answered by ♥ cat furrever ♥ 6 · 0⤊ 0⤋
It's French for "in roll".
2006-12-26 20:03:36 · answer #5 · answered by mmcall 2 · 0⤊ 1⤋