All of it sounds like a good idea. I enjoy couscous with peas and broken up bits of cashews and stir fried veggies on mine. A little olive oil or and maybee some tamari sauce. Also good with sprinkled nutritional yeast on er!
2006-12-26 19:33:37
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answer #1
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answered by Tropicalboy 3
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and White Bean Stew Over Couscous
Poached Salmon with Vegetable Couscous
Green Pepper Couscous
Lamb with Couscous
Couscous with Mergez Sausage
Warm-Weather Couscous
Tunisian Couscous Salad
Couscous with Chicken, Almonds, and Squash
Couscous with Asparagus and Toasted Pistachio Vinaigrette
Sweet Couscous
2006-12-26 19:39:10
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answer #2
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answered by Anonymous
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Couscous is a great substitute for rice. I am not sure how well it would go with thai food though. My favorite way to use couscous is to cook it with chicken stock (instead of water) and then mix it with a combination of grilled chicken, slivered almonds, dried cranberries or raisins and crumbled feta cheese. Yum!
2006-12-26 19:34:18
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answer #3
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answered by Annette T 3
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My husband's kin basically makes use of the all day mind-set to cooking couscous. i'm actual going to seem for that entire wheat couscous. that is a lot more beneficial for me than the accepted stuff- although in truth, I must have little or no of any of it :-((
2016-12-01 05:24:04
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answer #4
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answered by ? 4
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Some of the best Chefs in the world become great because they are not afraid to take a challenge. serve couscous with what ever you want. I think it would be good with anything once it is seasoned right.
2006-12-26 19:38:56
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answer #5
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answered by FC 3
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Chop carrots, cauliflower, potatoes, french beans of same size.
Chop onions separaetly. Take oil in a vessel add copped onions , stir fry , then add chopped de-seeded green chillies, add the veggies to it n saute. add salt to taste, red chilly powder n washed couscous n set to cook wit water or pressure cook. U can hv a variation of chicken / mushrooms/ meat other than veggies. This recipe is very healthy n tasty as well, n goes well well wit loads of greens n grilled chicken breasts (marinate chicken breasts wit ltl olive oil, salt , lemon juice, torn basil leaves for 15-20 mins n then grill )
2006-12-27 03:28:56
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answer #6
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answered by chetana 1
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Absolutely! I love to make cous cous into salads as well. Squeeze lightly some lime juice, salt and pepper. Small amount of sultanas, some finely diced capsicum, celery, and fresh spring onion and chives. I bbq roast some lamb cutlets crusted with rosemary and place over the top. mmm yum
2006-12-27 14:51:58
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answer #7
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answered by Charlie 1
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Go to Culinary Chef at http://www.culinarychef.com for recipes.
2006-12-26 23:45:03
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answer #8
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answered by EDDie 5
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chopped green onion and roasted red peppers with toasted macadamia nuts.
2006-12-26 20:05:20
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answer #9
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answered by One Sexy Chic 5
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well I like mine with chopped parsley , thyme and tuna fish... simple and fast.
but your idea sounds ok too...
2006-12-26 21:17:28
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answer #10
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answered by Remzy 4
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