Cooking & Recipes - December 2006

2006-12-26 13:49:08 · 17 answers · asked by Will 5

It wasn't done. Put it back in the oven. I was putting the soda pop and sugar mixture on it, after I cut it to see if it was done. It's been in the oven 10 hrs. Now, when I cut into it, the meat toward the bone is dark brown, doesn't look good. Don't know if that's from the pop/sugar mixture or not. I tasted a piece from the outside, and it was bland, not salty or sweet. Could this meat be bad? Expiration date was Jan 12, 2007. I have it just sitting there, don't know what to do with it. Thanks for any help given.

2006-12-26 13:43:11 · 8 answers · asked by Jeannie W 1

I have some medium sized scallops and was going to sprinkle some Mrs. Dash on it and cook it in the oven. What is a good temperature and time I should cook them? Possibly broil even?

2006-12-26 13:42:45 · 4 answers · asked by noroomnhell 2

Does anyone have a recipe for mulligatawny soup please?

2006-12-26 13:41:42 · 5 answers · asked by cruisebloke 2

we need to find a recipe using cake yeast cause we wanted to make pizza

2006-12-26 13:37:22 · 6 answers · asked by jdcool278 2

I'm using leftovers. Beef roast, the drippings from the beef roast (flavored with fresh ground black pepper and onion and beef), some stir fry veggies (mushrooms, sugar pea pods, water chestnuts, red peppers), broccoli, cauliflower, carrots (no celery left), and alphabet pasta.

So is this a stew or a soup? It's delicious, by the way. I'm on my second bowl. And I have leftover dinner rolls to go with it. And raspberry jam.

2006-12-26 13:28:09 · 18 answers · asked by loryntoo 7

We all know how to make a dirt cake- but what can I do to "Kick it up a notch"? The recipe I have is with cream cheese and vanilla pudding. What can do to add a little pizzaz?
Thanks!

2006-12-26 13:23:37 · 4 answers · asked by Lady in Pink 3

It is made by Noricware. VERY COOL PAN!!!! I assume I can use any cake mix and glaze- but I'd like to find a special recipe. The pan says I can make candy, tea cakes, jello jiggles, etc in it.Feel free to share a fun recipe for me to try in my fun new pan.
Thanks for sharing!

2006-12-26 13:15:24 · 1 answers · asked by Lady in Pink 3

Hi guys. I've been buying instant oatmeal packets from the store for many years now, and it occurred to me that it shouldn't be too hard to make these packs at home.

Do you any of you currently make your own instant oatmeal? Recipes would be appreciated, especially for brown sugar and maple flavor. Any other helpful tips would also be great.

Thanks in advance.

2006-12-26 13:11:24 · 6 answers · asked by Average Joe 3

2006-12-26 13:08:32 · 28 answers · asked by jessann019 1

I made some fake ones right not, but since I didn't know how, they all came out nasty, so please help me!

2006-12-26 12:58:11 · 7 answers · asked by Anonymous

I really want to eat some cookies, but my oven is broken. Can i cook cookies any other way?

2006-12-26 12:36:09 · 14 answers · asked by Anonymous

I just think Hungarian food is one of the best in the world and I got a slow cooker for Christmas. Thank you everyone who can contribute.

2006-12-26 12:18:58 · 5 answers · asked by pebble 2

~~~Making suchi for the first time. Will buy seaweed from local market, but its dried. How do I prepare it so it will roll properly?

2006-12-26 12:11:36 · 4 answers · asked by ~~Penny~~ 5

2006-12-26 11:59:40 · 7 answers · asked by geraldinebos 1

where can i get tapioka pearls and how do i make a nice and creamy tapioka pudding? please help me?

2006-12-26 11:50:52 · 2 answers · asked by Anonymous

My grandmother used to prepare fried mush. She said her mother made large amounts of mush when she was a girl because all the family liked fried mush. We were talking about food we had eaten long ago, and no one knows how to make it.

2006-12-26 11:46:38 · 4 answers · asked by OldGringo 7

2006-12-26 11:43:09 · 6 answers · asked by nicholas s 1

you can,t make egg nog without eggs

2006-12-26 11:38:15 · 27 answers · asked by annjilena 4

I need to take something but i can't find anything good.

2006-12-26 11:37:32 · 13 answers · asked by Anonymous

I would like something with marinated in wine or something like that.

2006-12-26 11:28:28 · 12 answers · asked by daddy07 1

2006-12-26 11:22:18 · 8 answers · asked by Anonymous

2006-12-26 11:15:54 · 3 answers · asked by researcher 1

2006-12-26 11:14:12 · 2 answers · asked by trendygirl30 1

2006-12-26 11:08:08 · 9 answers · asked by pulpis 2

2006-12-26 11:07:37 · 2 answers · asked by living_dead_sandra 3

The only two types we have are cafine free diet pepsi and some orange stuff. Does it matter which one I use?

2006-12-26 10:52:22 · 9 answers · asked by Gabby_Gabby_Purrsalot 7

How do I make frosting. I have everything except vanilla extract. What else can I use in place of that? Can the frosting still go well if I dont have vanilla extract.

P.S. I also dont have heavy whip and powdered sugar(so can I use regular sugar)

2006-12-26 10:51:54 · 5 answers · asked by Anonymous 1

2006-12-26 10:45:29 · 3 answers · asked by channy 2

I.E. Newcastle and braut spagetti. Boil brauts in Newcastle then grill them. Use some of the Newcastle to make your spagetti sauce.

2006-12-26 10:36:33 · 25 answers · asked by John 2