you can,t make egg nog without eggs
2006-12-26 11:38:15 · 27 answers · asked by annjilena 4 in Food & Drink ➔ Cooking & Recipes
cakes all kinds of, pancakes, hotcakes, souffle all kinds of, omellete, flan, pudding, eggnog, rompope it is a beberage, scramble eggs, spanish tortilla, a desert named cardinal with strawberries and more
2006-12-26 11:44:28 · answer #1 · answered by pelancha 6 · 1⤊ 2⤋
Jn and Wolfblayde have the correct answer(s)! *Every* other item(s) that anyone else listed I have created using egg substitutes!
Give the idiot genetic engineering scientists a few more years to screw around with things and maybe you would be able to produce a chicken without an egg but not yet.
And to the clown that said you can't make a decent breakfast without eggs... I'm in the process of getting approval for a company that will make foods that are allergy free. The week after Thanksgiving I made breakfast for a bunch of politicians, regulators and investors that was *totally* egg and dairy free. They even got served sunny side up "eggs" and didn't know until breakfast was over that they were served substitutes
There is only *one* thing you *must* have eggs to make and that's babies!
2006-12-26 15:32:57 · answer #2 · answered by Anonymous · 2⤊ 0⤋
need more details .
Real eggs or fake eggs
chicken eggs or goose eggs or ostrich eggs
Eggs are sized by the average weight of a dozen. Jumbo eggs weigh 30 ounces or more, extra large between 27 and 30, large between 24 and 27, medium between 21 and 24, small between 18 and 21, and peewee between 15 and 18. Most recipes are written for large eggs, unless otherwise specified.
Chickens have been genetically engineered to lay eggs that have whites containing expensive human drugs.
2006-12-26 11:47:01 · answer #3 · answered by Jn 3 · 1⤊ 1⤋
Steam Egg
Egg Rolls
Century Egg Porridge
Braised Egg
Egg & Ham Sandwich
Egg Sushi
2006-12-26 12:09:19 · answer #4 · answered by skyblue 2 · 0⤊ 2⤋
There are quite a few things that cannot be made without eggs. Here are but a few; mayonnaise, deviled eggs, souffle, 2 egg cake, Eggs Benedict, and pop overs.
2006-12-26 12:05:37 · answer #5 · answered by carmen d 6 · 0⤊ 2⤋
Scrambled eggs, poached eggs, shirred eggs, Eggs Goldenrod,
Eggs Florentine, just about any kind of Souffle, omelettes,
egg noodles, meringues, fried eggs, Eggs Benedict, Eggs on
Horseback, etc.
2006-12-26 12:16:18 · answer #6 · answered by thinkerbelle1 3 · 0⤊ 2⤋
Chickens.
2006-12-26 13:22:05 · answer #7 · answered by Wolfeblayde 7 · 1⤊ 0⤋
Meringue
2006-12-26 11:40:33 · answer #8 · answered by Sally B 3 · 0⤊ 2⤋
Omelette
2006-12-26 18:28:14 · answer #9 · answered by just me 4 · 0⤊ 3⤋
scrambled eggs with leftover ham bits. YUM!
2006-12-26 11:48:57 · answer #10 · answered by Gabby_Gabby_Purrsalot 7 · 1⤊ 2⤋