Cooking & Recipes - December 2006

2006-12-26 06:49:02 · 11 answers · asked by Anonymous

I'm making kielbasa and sauerkraut in my crockpot. (My first recipe in it, it's new!) Of all the recipes I've looked at and also in the one I'm making, they don't say to precook the kielbasa. It cooks for hours and hours, so I say no. DH says yes.

Do you cook meats before tossing them into a crockpot for 8 hours? Or will the recipes I make this week (whole small chicken, stew meats) require prep cooking? Thanks!

2006-12-26 06:45:29 · 15 answers · asked by Reanne B 1

Looking to make some home made stir-fry sauce and the hotter it is the better. I know I can always add peppers and spices to recipes, but they do not always go with certain flavors and I would like some suggestions.

2006-12-26 06:32:09 · 3 answers · asked by privettem 2

I have a 7.5 lb prime rib looking for good ideas on how to cook it have heard so many diffrent ways.

2006-12-26 06:25:23 · 9 answers · asked by steenmatthew 1

can anyone give me a good recipe for buffalo wings.. =) and for the dips too..

2006-12-26 06:23:53 · 12 answers · asked by mystery moo 3

2006-12-26 06:22:41 · 27 answers · asked by Emily C 1

2006-12-26 06:21:13 · 9 answers · asked by nxtmoodswingn7 2

Please don't bother to answer unless you know specifically how Alesci's makes their bread. I already have lots of recipes for italian bread, and don't need a bunch more. Just one--Alesci's.

2006-12-26 06:11:46 · 5 answers · asked by Not my name 2

I'm thinking I could just buy ice cream - get it a little soft - and re-shape it in a cheese cake pan - and re-freeze it. Then - bake a cake in the other cheese cake pan. (Can I bake a regular cake in a cheesecake pan?) Then after the cake has cooled - stick the icecream slab on top of it - frost - decorate and re-freeze. Has anybody tried this??? Did it work? Got any suggestions tips or tricks? I figure this will be way cheaper than going to Baskin Robbins or even buying one from the grocery.

2006-12-26 06:10:16 · 9 answers · asked by liddabet 6

can anyone recommend a good recipe site which has recipes that actually work? i'm looking for dessert recipes in particular.

thank u in advance!

2006-12-26 06:10:16 · 17 answers · asked by Anonymous

2006-12-26 06:06:33 · 3 answers · asked by cc rider 2

I am tired of making all the same stuff, tacos, baked chicken, ect.. Does anyone have any ideas for me?? I have two kids they are 5 & 7 and work full time so make ahead or easy ones please. Thanks!!

2006-12-26 06:04:38 · 10 answers · asked by lisa h 4

2006-12-26 05:43:44 · 9 answers · asked by Andrew W 2

2006-12-26 05:42:58 · 20 answers · asked by Double O 6

2006-12-26 05:40:57 · 5 answers · asked by Fruitful1 3

There are so many versions on the internet! This is specifically what I'm looking for: ground beef, macaroni noodles, ketchup, and relish. No onions, no cheese, no garlic. I can't remember if there were tomato chunks in it or not. I use to order it years ago in a restaurant that is now long gone. I'm not a good cook and I don't feel creative enough in the kitchen to make something up. I prefer to follow instructions. Any suggestions?

2006-12-26 05:40:21 · 4 answers · asked by ☆skyblue 7

2006-12-26 05:37:27 · 9 answers · asked by Fruitful1 3

My mother used to make these when i was growing up...

2006-12-26 05:21:34 · 10 answers · asked by erinie_burnie 1

I was going to make homemade mac & cheese with the leftover ham tonight, and I cannot find my mac & cheese recipe book for the life of me! It has our favorite recipe in there!

Anyone have a good mac & cheese recipe? Mine called for 3 cans of evaporated milk, but I'll work with anything you all can find.

Thanks all!

2006-12-26 05:21:23 · 6 answers · asked by chefgrille 7

2006-12-26 05:16:02 · 4 answers · asked by just_me2032 2

Hi, does anyone know what I can use as a substitute for white wine in a pasta dish with white sauce?

2006-12-26 05:10:35 · 10 answers · asked by Anonymous

what's a simple recipe for pasta salad?
thanks

2006-12-26 05:07:48 · 13 answers · asked by SNAP! 4

Today I'm eating leftover Chinese food. I don't want to keep this up the rest of week, though. My goal isn't to become a piggy. Can you please give me a tasty, but not-so fattening bulk recipe which I can eat throughout the week? The more recipes, the better. :) Thank you!

2006-12-26 05:00:47 · 5 answers · asked by Hiya 4

Is it just water or other stuff...we lost the instruction book to it. Its yellow cake mix and a sugar cookie mix.

2006-12-26 04:52:58 · 9 answers · asked by carla n 2

can someone help me with this mashed potato problem- i love eating mashed potatoes but i suck at making them. please tell me EXACTLY wut i should do to get them right.
thank u in advance!

2006-12-26 04:50:00 · 18 answers · asked by Anonymous

2006-12-26 04:48:11 · 10 answers · asked by Aliza 2

My stove is in the repair shop, my car was stolen, and I leave a couple miles from the store; has anybody cooked anything besides a cake in their child's ez-bake oven?

2006-12-26 04:47:17 · 5 answers · asked by They Love ME......... 2

I have 2 small cans of crab meat.

2006-12-26 04:46:41 · 5 answers · asked by marlene g 4

2006-12-26 04:33:10 · 8 answers · asked by Anonymous

2006-12-26 04:28:28 · 3 answers · asked by roger_kalsi 2