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3 answers

1 1/2 cups granulated sugar
1 tablespoon flour
1 tablespoon grated lemon zest
4 large eggs
1 cup buttermilk
1 stick butter, melted
1 unbaked 10-inch basic pie crust shell

Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.

2006-12-26 06:43:02 · answer #1 · answered by gauchogirl 5 · 0 0

Buttermilk Pie
1 1/2 cups to 1 2/3 cups of granulated sugar
1 tablespoon of flour
1 tablespoon of grated lemon zest
4 large eggs
1 cup of buttermilk
1 stick of butter, melted
1 unbaked 10-inch pie crust
Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, adding one at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center set is set, about 25 minutes(depends on your oven). Remove from the oven and cool to room temperature. Garnish with the whipped cream and mint.

2006-12-26 06:09:59 · answer #2 · answered by Mum to 3 cute kids 5 · 0 0

My stepmother, lol

2006-12-26 06:09:11 · answer #3 · answered by Sis 1 · 0 1

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