Cooking & Recipes - December 2006

How do I make fresh pesto??

2006-12-26 00:02:07 · 14 answers · asked by Anonymous

I was thinking i could just throw the frozen vegetables in a blender and kind of make a smoothie out of them. I know it wouldn't be the best tasting way to eat them, i just need to start eating more healthy and my bad habbit is I dont like cooking.

2006-12-25 23:36:22 · 6 answers · asked by davidm_42 2

How can I get soft cookies

2006-12-25 23:17:33 · 11 answers · asked by makeupcab1 1

I'm making mince pulaao with raita, salad and some poppadums
I'm also making spicy baked chicken with parathas, roast potatoes and mix vegetables.
For starters we having gaajar halwa(semolina sweet made with carrots), spring rolls, samoosas and batter dipped prawns

2006-12-25 23:15:57 · 5 answers · asked by PeTiTe_Mummy 4

does anyone know the ingedients for kentucky fried chicken?

2006-12-25 22:30:44 · 11 answers · asked by sara 1

2006-12-25 22:29:53 · 4 answers · asked by Jade 2

The bread crumbs in the store that you buy, that come in the tall can. 'Italian Seasoned'. Do these type of bread crumbs go bad? If they do any idea about how long they can last? There is no date on them, i actually have 2 seperate ones. They have been kept stored with the plastic cap on it, but they are opened from the actual seal on the inside and am unsure. I have had these for quite some time and am wondering if i can use them in a baking recipe. Thanks in advance =)

2006-12-25 21:54:40 · 10 answers · asked by synapsediagram 2

2006-12-25 21:33:24 · 5 answers · asked by ryu_blur858 2

Well. My mom and me brought a new oven recently.

Its a very handsome one and works FABULOSA!!....^_^

Just a few minutes back, I saw mom working on some pork and suddenly a thought struck me.............I wanted to eat the dish that ppl eat by putting pork in the oven and then slicing it and eating it.

I think its called pot roast or maybe.............Oven pork??

Anyways, can you please help me and tell me the name of the dish and the EASIEST and best recipe or method to make it??

I live in a country that doesnt even have "cream of tartar" or stuff found in the USA.

So, if you provided me a VERY easy recipe with easy ingredients............I wud be very very obliged....^_^

Please help me out.......and thanks a LOT!>.^_^

Cheers!

Yours,
Romeo

2006-12-25 20:51:32 · 3 answers · asked by Romeo (The Original) 2

2006-12-25 20:30:13 · 6 answers · asked by crazy heart c 1

2006-12-25 20:20:56 · 17 answers · asked by AL IS ON VACATION AND HAS NO PIC 5

can you share a recipe that has pumpkin and tahini sauce?

2006-12-25 20:15:12 · 2 answers · asked by Steph D 1

What are some good snacks for kids to have that are easy and simple for me to cook and them to eat. The kids I am watching are 9 and 5 and they are coming over tomorrow at noon and don't know what to cook. Help!
Something good and fun too if they want to help!

2006-12-25 19:33:36 · 8 answers · asked by almost married 2

Does she think she is speaking to a group of 10 year olds? I mean – come ON!!!!!! “YUM-O!, DELISH?!?!?! Give me a break.

2006-12-25 18:35:29 · 17 answers · asked by Wake up with the KING 2

2006-12-25 17:14:08 · 7 answers · asked by Fauna 5

how do serve the turkey?is there a special way to present a turkey? what veggies go with it? what kind of a sauce should i make ?

2006-12-25 17:13:59 · 10 answers · asked by lajjolajjo 1

Please add a recipe if you like :)

2006-12-25 17:05:22 · 19 answers · asked by ANASTASIA_NIKOLAIEVNA_ROMANOVA 3

Can I put bacon in there?

2006-12-25 16:57:21 · 11 answers · asked by gogogo 3

Whenever I bake cookies, they're fine when just out of the oven. but after it has time to cool, it turns really really hard. why does this happen??

2006-12-25 16:45:05 · 14 answers · asked by hugkiss510 2

My husband loves the Strawberry stuff french toast from IHOP. I would love to make them for him, anyone know how to make them or where i can get that recepi?

2006-12-25 16:38:46 · 4 answers · asked by answerplease 2

2006-12-25 16:29:26 · 16 answers · asked by JBH 1

Licorice is really good, but I want to know who thought up the crazy concoction I am eating.

2006-12-25 16:20:36 · 4 answers · asked by Otter Pop 2

I dont have it.
I need it.
it's christmas.
cant go to the store.
have all kinds of other stuff.
what can i do ??
http://allrecipes.com/Recipe/Swinks-Chili/Detail.aspx

2006-12-25 15:55:31 · 3 answers · asked by smokingstonersweetheart 4

Best answer gets the recipe...

2006-12-25 15:47:18 · 4 answers · asked by purplepartygirrl 4

I want to make Chili, but the recipes that i am looking at want like, vinegar, or wine or beer or kidney bean juice for the liquid. and well that just grosses me out.. so does anyone have a CrockPot recipe for chili that uses either water or the juice from canned tomatoes.. something like that..? thanks !!

2006-12-25 15:44:47 · 7 answers · asked by smokingstonersweetheart 4

2006-12-25 15:22:33 · 15 answers · asked by Anonymous

Sprouts left over should i get the wife to curry them up for dinner today with a nice slice of beef and some pickles

2006-12-25 14:14:46 · 6 answers · asked by abdul m 1

I am having 6 guests over for prime rib. We are all big eaters. How many pounds should I cook? No guesses please. I would like the opinion of someone who really knows the answer to this question. Thanks.

2006-12-25 13:51:25 · 13 answers · asked by ericcoz 1

I used to have a recipe for cooking Prime Rib. It was very easy. Basically, you rub the rib with Lawry's salt and put it in the oven for a certain number of hours per pound. You would then turn the heat off and let it sit for a while. Could somebody fill me in with the details as far as how many hours to cook the meat and how long to let it sit with the heat off. No links to recipes please.

2006-12-25 13:43:13 · 3 answers · asked by ericcoz 1

2006-12-25 13:27:48 · 32 answers · asked by Anonymous