this is a very good site.
http://www.annamariavolpi.com/pizza_recipe.html
the above is how to make pizza dough from scratch and includes pictures which are easy to follow.
as for the topping use your favourite or check the same site.
goodluck
2006-12-25 21:02:00
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answer #1
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answered by Jonathan M 5
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well it is easy , first buy a pre made pizza brid , then make the other part because i am not english i may not use the correct names but pay attention , cut some onion then fry them in a pan add salt and some peper and some suger , remember adding sugar can make the taste excelent , then add some green peper , add some tomato saus , then add some viniger , remember when you are adding the last part you should turn off the gas and take the pan away from heat in this way you cab save the taste of viniger then put it some where let it become a bit cold , never use it when it is hot , you can add some sussages to it when you are still frying it , then open the pizza brid , put some saus and add some peper then put some pizza chese then poor some of the ingredients from the pan , then put some fresh onion clises and some sussages , then add some green peper too , and then put square shape sussages on the top , for the last tyhing put a lot of pizza chese on it , some saus and some peper on the chese would do the last job , put it in the oven and tel every body it woul;d be the most deliciouse pizza they have ever eat , ( sorry for the dictation problems )
2006-12-25 20:45:30
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answer #2
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answered by pasha 1
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Well, First buy a pre made Pizza Base.
Second, prepare chopped onions, capsicum, mushrooms and grated mozarella cheese( pizza cheese).
Third, fry the chopped onions in a little oil. If you wanna add some bacon on the pizza. Fry it the way you want it and keep aside.
If you want a very nice tasting pizza, maybe add some parmesan or any other cheese with the mozarella cheese( pizza cheese).
If you want to add perpperoni, salami or any other non-veg or vegetable. Prepare and keep aside.
Next.......spread some "Pizza Topping" or ketchup on the pizza base.
Top it with the grated prepared cheese. Leave some for the topping.
Then, top the vegetables and non- veg on the cheese.
Next, top it with the left over cheese.
Sprinkle salt, pepper and maybe chilli powder or any seasoning that you feel like.
Pop it in the oven and bake till the cheese is melted and the pizza begins to look brown.
Voila!! Pizza!!
2006-12-25 21:02:58
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answer #3
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answered by Romeo (The Original) 2
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Wholemeal Pizza Baps
Wholemeal baps or large rolls provide the perfect, ready-made base for these healthy mini pizzas. They are quick and easy to make-as a filling snack with a tossed green salad, or for a party.
(Serves 4)
4 wholemeal baps
1 clove garlic
1oz (25g) butter or sunflower margarine
1 tbs chopped parsley
salt and freshly ground black pepper
2 large beef tomatoes
2 tsp mixed dried herbs
4oz (115g) grated Mozzarella cheese
8 black olives
2oz (50g) can anchovy fillets
2 tbs chopped chives
Cut each bap in half and place on the large grill rack with the cut sides uppermost. Crush the garlic and blend the butter or margarine and parsley together with the garlic, then season with salt and pepper. Spread the mixture over each bap.
Cut 8 large, round slices from the tomatoes and place a slice on each bap. Season lightly and sprinkle with the herbs, then the cheese.
Cook the pizzas under a hot grill, until the cheese melts and browns slightly. Halve and stone the olives and use them to top the pizzas along with thin strips of anchovy fillets. Sprinkle with chives and serve immediately.
Enjoy!
Merry Christmas!
2006-12-25 22:08:06
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answer #4
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answered by W0615 4
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Thaw frozen bread dough and stretch to fit greased pan. Then top with spicy honey BBQ sauce, cubed cooked chicken that has been tossed with BBQ sauce, and top with shredded mozzarella and gouda cheeses and sliced green onions. Bake at 400 degrees for about 15 min. Delish!
2006-12-26 00:41:28
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answer #5
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answered by Gnometomes 4
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yo buy some shells and do em your way oven 450, 17 minutes
2006-12-25 20:41:52
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answer #6
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answered by Anonymous
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