Cooking & Recipes - December 2006

2006-12-26 04:23:50 · 12 answers · asked by redrush43 1

in the refrigerator for two days, I had seasoned them and coated them with flour because I had intended on cooking them they day I prepared them, ARE THEY STILL OKAY TO COOK AND EAT?

2006-12-26 04:22:27 · 7 answers · asked by They Love ME......... 2

2006-12-26 04:21:26 · 8 answers · asked by Anonymous

I need some sandwiches to make ahead for a Superbowl party. The kind that you make, wrap in foil and then pop into the oven right before halftime.
Thanks.

2006-12-26 04:18:51 · 2 answers · asked by Anonymous

what degree does the oven need to be?

2006-12-26 04:15:56 · 20 answers · asked by lizdylan2003 3

Panini 3-5 minutes or until golden brown

2006-12-26 04:07:37 · 3 answers · asked by Steven J 1

2006-12-26 04:02:11 · 4 answers · asked by boyaround 1

2006-12-26 03:58:36 · 5 answers · asked by Steven J 1

2006-12-26 03:49:55 · 14 answers · asked by TIM T 1

2006-12-26 03:37:12 · 20 answers · asked by Anonymous

Just tell your story, you probably have something to tell...

For me, who have worked in furniture making: sometimes I get to send the furniture, I love to see customer homes, anyway I remember the factory well having to work late. programming: the way I can't stop making program, it's addiction, though to many sitting. And In restaurant kitchen: it's just the best atmosphere I ever have and someday I look forward to become chef again, as currently I'm in law degree.

I guess I love being in the kitchen, though I kinda have doubt with the income.

10 pts. for detailed or good answer

2006-12-26 03:36:34 · 2 answers · asked by Doo.ri 3

also wat is simple syrup?

2006-12-26 03:25:35 · 7 answers · asked by Anonymous

Can I re-heat in Microwave or oven? I sliced it and it is firm, but pink.

2006-12-26 03:14:26 · 4 answers · asked by JEAN E 1

2006-12-26 03:13:34 · 10 answers · asked by Anonymous

ok....so i want to cook a ham at 325 and scalloped potatoes at 350....ham needs to be in the oven 1 1/2 hours and the potatoes also 1 1/2 hours....

how can i cook both? the hame is already cooked, just needs to be heated through....so could i put that in the 350 oven? how long??

2006-12-26 03:13:18 · 5 answers · asked by dmcg1012 3

should i defrost the ravioli. on the package it says to never defrost the ravioli.

2006-12-26 03:12:40 · 5 answers · asked by topi5389 3

This recipe has potatoes, green onions, cheddar cheese, sour cream

2006-12-26 02:49:04 · 4 answers · asked by cherandjer 1

2006-12-26 02:32:16 · 5 answers · asked by lonely as a cloud 6

I want to know you can freeze chocolate fudge?

2006-12-26 02:29:58 · 6 answers · asked by Joan Y 2

2006-12-26 02:21:15 · 191 answers · asked by Anonymous

2006-12-26 02:14:42 · 13 answers · asked by pj 2

The turkey was cooked thoroughly.. I'd think pinkish water meant blood, that the turkey was not yet done - but it was COMPLETELY cooked - through to the center (and the 'right' temp. on the inside)..

2006-12-26 01:58:56 · 6 answers · asked by seaofcolour 3

can i corn chicken and veal,or shrimp would corned corn be good
can i corn a hot dog whole
if i cut the endo sperm out of the corn kernal and cook them
would we be eating corned corn wholes

2006-12-26 01:32:21 · 4 answers · asked by matzaballboy 4

I made a huge ham for Christmas dinner, and I had some left. Does anyone know a good recipe to use up the leftover ham? It was a smoked ham. Thanks!

2006-12-26 01:17:17 · 17 answers · asked by Lotus 6

2006-12-26 01:09:24 · 5 answers · asked by Anonymous

i love choclate , what is the best and what is the great secret of the swiss choclate ,

2006-12-26 00:56:56 · 4 answers · asked by Anonymous

im using my crock pot and usually it comes with the seasoning pack and this time i used a different beef that didnt. any suggestions?

2006-12-26 00:53:37 · 4 answers · asked by toolate 3

2006-12-26 00:49:17 · 6 answers · asked by Fruitful 1

2006-12-26 00:14:33 · 9 answers · asked by Anonymous

2006-12-26 00:13:57 · 4 answers · asked by BEVERLY B 1