2006-12-26 00:14:33 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Ham can be baked after boiling with a glaze to add flavor or it can be cooked whole in a oven at 350ºF/175ºC/Gas 4 for 10 minutes a pound, 20 mins per Kilo. Baste regularly. Test by piercing to check it is tender or 170ºF/75ºC with thermometer
2006-12-26 00:23:30 · answer #1 · answered by Mr. US of A, Baby! 5 · 0⤊ 0⤋
The absolutely BEST WAY if you want it to be juicy is, cook it very slowly COVERED in a 250 oven for about 10 HOURS for a ham joint of 7 pounds. I baked some on Thursday and they came out perfectly.. It's she slow cooking that brings out the flavor and doesn't dry them out. 10 to 12 hours would be about perfect in your case.
2016-05-23 07:34:27 · answer #2 · answered by Susan 4 · 0⤊ 0⤋
Don't need to boil it first! If it is really salty, then soak it in cold water over night, then pat it dry with kitchen roll and cook as normal. It takes 30 minutes per kilo, plus an extra 20 mins.
2006-12-26 00:27:38 · answer #3 · answered by Queen of the Night 4 · 0⤊ 0⤋
Do not have to boil cook 30 minutes per pound
2006-12-26 01:00:53 · answer #4 · answered by d3midway semi-retired 7 · 0⤊ 0⤋
you should cook it for 20 minutes a pound plus 20 over
2006-12-26 04:27:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
An hour per kilogram.Or half an hour per pound at 220 deg celsuis
2006-12-26 06:41:49 · answer #6 · answered by ulrighwessels 1 · 0⤊ 0⤋
depends on weight kg.30 minutes per kilo. eg 2.5kg would be 2 2and half hours.
2006-12-26 00:31:37 · answer #7 · answered by Anonymous · 0⤊ 0⤋
you know that it's cooked when you use a skewer & the juices run clear-
2006-12-26 08:04:30 · answer #8 · answered by spoutz1955 2 · 0⤊ 0⤋
You will have to boil it first.
2006-12-26 00:22:33 · answer #9 · answered by Anonymous · 0⤊ 0⤋