2006-12-26 02:32:16 · 5 answers · asked by lonely as a cloud 6 in Food & Drink ➔ Cooking & Recipes
cut up all the meat
fry it,
serve with mash and gravy.
happy hols
2006-12-26 02:45:22 · answer #1 · answered by bazz d 2 · 0⤊ 0⤋
Lots of chopped vegetables and turkey and gammon.
If you have gravy left add that in to a pie dish
Add seasoning and herbs and some form of thickening but not too much.
Top with a puff pastry lid, brushed with egg wash and pierced and allow steam to escape.
Cook in oven 180 - 200 for approximately 30 mins - watch pastry though just in case it catches - in which case shove some foil over the top. Check filling is piping hot though.
Serve with new potatoes and either a salad or vegetables on the side.
Enjoy. But stay safe.
2006-12-26 07:42:00 · answer #2 · answered by zakiit 7 · 0⤊ 0⤋
Absolute widespread!!!:::: TURKEY 'N STUFFING BAKE 3 C arranged stuffing 2 3/4 oz..fried onions a million can cream of celery 3/4 C milk a million a million/2 C cooked tukey '10 oz..peas, thawed combine stuffing & a million/2 can onions. Spoon combination right into a shallow 9" baking dish. Press combination to style a shell alongside backside & sides of pan. combine cream of soup, milk, turkey & peas, pour into stuffing shell. Bake coated 350 F for half-hour. remarkable with final onions. Bake uncovered 5 minutes longer.
2016-10-19 00:08:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
get some ready to use puff pastry/ cheese sauce and make a pie with cranberry on top xx
2006-12-26 02:36:48 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Make it all into a curry and serve with nan bread and cranberry
2006-12-26 02:46:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋