mashed potato casserole recipe?

Question

This recipe has potatoes, green onions, cheddar cheese, sour cream

Answer 1

Mashed Potato Casserole

5 lb Potatoes; cooked and mashed
6 oz Cream cheese
1 c Sour cream
2 ts Onion salt
1 ts Garlic salt
1 ts Salt
pn Pepper
2 tb Butter

Beat all ingredients until light and fluffy. Pour
into a large greased casserole, dot with butter
and bake at 350°. 30-45 minutes.

Answer 2

This is how I make mine.

Leftover mashed potatoes (probably 3 to 5 cups)
1/2 cup sour cream
2 eggs
1 cup cheddar cheese
1/2 cup onions.
1/2 cup breadcrumbs

Mix all together and put in an oven safe casserole dish. Bake at 325 until it is set. 30 minutes to an hour.

Answer 3

Mashed Potato Casserole:

1 (22-ounce) package frozen mashed potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs, lightly beaten
1 (3-ounce) package cream cheese, softened
1 small onion, chopped
1 (2-ounce) jar diced pimiento, undrained
1 cup (4 ounces) shredded sharp Cheddar cheese

Prepare potatoes according to package, adding 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs, cream cheese, and onion; fold in pimiento. Place in a lightly greased 11- x 7-inch pan.

Bake, covered, at 350° for 30 minutes. Uncover and sprinkle with cheese. Bake 10 more minutes.

Yield: 6 servings

Answer 4

my recipe is basically the same as above but i add 1 cup of grated cheese! yummmmm