in the refrigerator for two days, I had seasoned them and coated them with flour because I had intended on cooking them they day I prepared them, ARE THEY STILL OKAY TO COOK AND EAT?
2006-12-26 04:22:27 · 7 answers · asked by They Love ME......... 2 in Food & Drink ➔ Cooking & Recipes
Check for a foul odor first, if they smell fine, cook today. I wouldn't leave them after today though.
2006-12-26 05:00:22 · answer #1 · answered by jewels0315 2 · 0⤊ 0⤋
Yes. Provided they were not left out and in warm room air for a long time, many people bread their pork chops and leave them in the refrigerator to firm up before frying. I hope they were fresh when you started preparation.
2006-12-26 12:25:35 · answer #2 · answered by hopflower 7 · 0⤊ 0⤋
Yes. Cook them up, I would.
2006-12-26 12:27:56 · answer #3 · answered by marlene g 4 · 0⤊ 0⤋
yes if you cook them today they will be fine.
2006-12-26 12:25:13 · answer #4 · answered by silentjealousy77 4 · 0⤊ 0⤋
Cook 'em up today and they'll be OK.
2006-12-26 14:35:02 · answer #5 · answered by muckrake 4 · 0⤊ 0⤋
do they still smell good? If there is no funky smell, they're still good. I would fix them asap though
2006-12-26 12:25:26 · answer #6 · answered by Anonymous · 0⤊ 0⤋
they probably are, as long as they don't smell funky fry dem thangs up.
2006-12-26 12:25:30 · answer #7 · answered by Twinki 2 · 0⤊ 0⤋