Cooking & Recipes - December 2006

in baking. i know how to use olive oil instead for other things, but for baking i don't know what to use, that is not margarine or shortening, because i heard its unnatural and bad for you, i also heard "i can't believe its not butter" is terrible for you. I think yogurt works or maybe applesauce, im not sure...

2006-12-25 09:00:33 · 11 answers · asked by Anonymous

I was told that after baking Tin Foiled 8pd Prime Rib 1 hour @ 500 degrees, shut off oven and let it sit in closed oven for 10 hours and it would be ready to eat. It's been 5 hours now and the oven is cold to the touch on the window. What is a gal to do now with the dinner hour aproaching?

2006-12-25 08:52:59 · 6 answers · asked by Anonymous

Its for my sister!!!She wants to make something for christmas dinner!!!!!!!!!!!!

2006-12-25 08:50:56 · 7 answers · asked by Bored 2

I love cupcakes. well I can't make them, I buy them from a bakery w/ sprinkles on top. my mom claims that all I'm eating is a piece of vanilla sheet cake or layer cake shaped like a cupcake! I swear that cupcakes and sheet cakes DON'T contain the same ingredients and they taste different from each other. My mom says vanilla sheet cakes and cupcakes are the same damn thing, just shaped differently. which one of us is right?

2006-12-25 08:49:58 · 7 answers · asked by Anonymous

2006-12-25 08:47:35 · 8 answers · asked by dquestic 2

or at least some links with recipes...i have at least 3 hours left before the turkey is done.

2006-12-25 08:36:50 · 5 answers · asked by Frantic Psycho 1

Its a half, 10lbs precooked honey baked ham...how long do i cook it and at what temperature?

2006-12-25 08:34:29 · 11 answers · asked by Al R 2

2006-12-25 08:29:37 · 3 answers · asked by james c 1

2006-12-25 08:28:35 · 5 answers · asked by BriannaBoots 1

what can i do if hot oil splashes on you pleaseee answer quickly .

2006-12-25 08:25:18 · 11 answers · asked by what ever ? 2

I used a recipe I got on about.com to make a chocolate pie and I followed the instructions exactly and it called for the pie to chill thoroughly -- I set the two pies in the refrigerator to chill when I went to bed last night. However, that has been close to 24 hours ago and the chocolate filling still hasn't set yet. It had an optional meringue to add to the top, but I wonder if I shouldn't have added the Meringue and it didn't call for putting the pies in the oven for any length of time like the chess pies I made. Should I have done that instead and then let it cool?

2006-12-25 08:20:36 · 5 answers · asked by Anonymous

2006-12-25 08:13:32 · 6 answers · asked by shilo 1

I have been givensome almond bark and I'm not sure what to do with it. Any good recipes? I haven't foudn anything great yet.

2006-12-25 08:10:10 · 3 answers · asked by queenbuck79 2

U know those greasprrof paper or summink I can place it on the tins when making a sandwich cake?
Where can I get them 4rm?
Can u tell me the name of the store and which section I can get it 4rm?????????
Thanks a bunch!!!!!!!

2006-12-25 08:04:38 · 9 answers · asked by Anonymous

2006-12-25 07:28:54 · 7 answers · asked by Anonymous

2006-12-25 07:20:19 · 6 answers · asked by James F 1

It can be a homemade on or on a website.I just really would like one not in the recipe book included.the magic bullet website says you can subbmit your own But I dont know where to find the ones people submited.I am 12 years old and got the magic bullet for chritmads this morning.My family wants a yummy quick lunch from it.........There isnt anything they like in the recipe book 10 easy points to the best question.

2006-12-25 07:14:58 · 2 answers · asked by Sweetie_pie_ 3

i am baking something tonight and i forgot to get some confectioner's sugar. what can be a substitute?

2006-12-25 06:53:32 · 4 answers · asked by Biaggio 2

2006-12-25 06:52:01 · 7 answers · asked by D M 1

Recipes for chocolate nut fudge

2006-12-25 06:44:52 · 3 answers · asked by sscolter@sbcglobal.net 1

I really like couscous and would like advice on different ways to prepare it. Mostly ways I can eat it cold because I want to take it is a packed lunch to work somedays.

Thanks

P.s Happy Christmas to everyone

2006-12-25 06:14:44 · 9 answers · asked by Anonymous

I like split pea with ham soup. How about you? What do you like and how to you prepare it. Please share your ideas. Lord have mercy I have buckets of left over ham! Yikes!

2006-12-25 05:59:53 · 8 answers · asked by copestir 7

2006-12-25 05:50:10 · 3 answers · asked by Dave 2

2006-12-25 05:40:55 · 9 answers · asked by onalaska_speedracer04 3

2006-12-25 05:31:15 · 1 answers · asked by linda j 1

I need very fine ground walnut (like a cream) for a special food. I tried to find such a thing in the stores, but I couldn't (maybe since I didn't know under what name I should find it). Now, I am going to grind walnut, but not sure with what device. I know that fat of walnut may hurt the device. So, what should I do? Any suggestion?

2006-12-25 05:22:38 · 4 answers · asked by Flora 1

2006-12-25 05:08:27 · 13 answers · asked by Yinkato 1

my recipe calls for 4 ounces semisweet chocolate but i didn't buy the chocolate in the box. i have the chips. so how do i know if I have 4 ounces of semi sweet chocolate if i have chocolate chips?

2006-12-25 04:49:13 · 9 answers · asked by Anonymous

which way to put a turkey in the oven.... i don't want to make it upside down!!

2006-12-25 04:37:30 · 7 answers · asked by BABYMARTINEZ 1

anyone eat these?
http://www.agroniche.com/images/vegetable-seeds-658.jpg
are they easy to find?
is this found in chineese food?
thanks

2006-12-25 04:28:52 · 2 answers · asked by Anonymous