Cooking & Recipes - December 2006

I filter the cooking oil and use it many times as much as 10 times and the meat ( any kind of meat) taste better everytime.Would you eat it? Anybody who do the same?

2006-12-24 16:56:25 · 10 answers · asked by anobangtanong 3

i am looking for any recipes that have whiskey flavoring

2006-12-24 16:36:09 · 5 answers · asked by Hoss 2

I just made chocolate fudge and it came out too thick. I cooked the sugar and butter part just fine, but when I added chocolate chips and marshmallow I may have added too much. So it didn't pour into the pan it was just way too thick. The good news is when I taste it , it's great , not crystalized or sugary at all. And if I put it in the microwave it is super creamy and very good. Aside from putting in all in the microwave, is there anyway to bring out the creamy soft texture or is it too late?

2006-12-24 16:35:52 · 2 answers · asked by TSS 2

Please let me know or give me a website link that has pictures. I have only added lemon but want to add some more things, please let me know.

2006-12-24 16:05:32 · 10 answers · asked by Jamie 1

Every year since I was a girl my mother has made what she calls Avocado Salad. She is very ill (multiple siezures) this Christmas and can't recall the recipe and I really want to make it for her. All I remember it that is has avocados, crushed pineapple, lime jello, cool whip and walnuts. I don't know how much of what though. If anyone is familiar with this please PLEASE help me and Merry Christmas.

2006-12-24 15:56:01 · 4 answers · asked by dayseehead 2

I tried a different brand of flour and I could taste a differance is there a another brand you recommend?

2006-12-24 15:32:08 · 3 answers · asked by shadouse 6

2006-12-24 15:23:13 · 7 answers · asked by catherineramos775 1

I am having Christmas Dinner tomorrow and at a loss fo how to cook the prime rib I picked up. My friends are saying in the crock pot, then a lot of sites saying no not in the crockpot, does any one have any suggestions. Please HELP!!??

2006-12-24 15:22:03 · 8 answers · asked by DEANANATOR 1

Apple,Cherry,Pecan,Lemon?? what why who??

2006-12-24 15:14:57 · 8 answers · asked by Anonymous

2006-12-24 15:02:18 · 6 answers · asked by yundo 3

Mz LaBelle's pound cake recipe was given in her first cookbook. It is a big hit with my family and i can't find my book. please help make our christmas meal a big hit.
thanks in advance!

2006-12-24 14:58:35 · 3 answers · asked by storytellerzz 1

hi, have decided to have duck for xmas dinner, but how do i cook it and how long for? it's about 5 lbs and i havent a clue other than to put bacon over the top while it cooks. i have no idea at what temperature or for how long and really could do with some help, thank you in advance for your help

2006-12-24 14:51:04 · 3 answers · asked by ladydunraven 2

I purchased this yesterday so it hasn't been sitting in my fridge for a week or anything. I took a sniff and it doesn't smell great, but when I've made recipes before with the shoulder, I haven't exactly bent down and taken a big whiff. Any advice would be great, the supermarket is closed and this dish is supposedly getting served tomorrow ... Thanks!

2006-12-24 14:37:35 · 8 answers · asked by Reanne B 1

2006-12-24 14:35:22 · 7 answers · asked by jwtgolfer 2

If I hard boiled eggs Friday night and they were still in the shell, when are they no good any more?

2006-12-24 14:33:15 · 4 answers · asked by tigg1881 3

Just made a homemade blueberry pie for christmas, and I've got about a cup of filling left. Anyone have any suggestions on what I can do with this filling besides filling up my trash can?

2006-12-24 14:33:00 · 10 answers · asked by Anonymous

I'm living by myself in February and need a cookbook of basic, quick meals so I don't eat frozen dinners every night! One with PICTURES would be best! I have Rachael Ray's 30 min meals book, but it doesn't have pictures so I don't know what the names of most of the foods mean so it's too confusing for me! haha.

2006-12-24 14:26:35 · 6 answers · asked by nikki102288 1

Many recipes say to just melt the chips, but my friend says it will work better if I add shortening (crisco, not butter). How much is enough? And can I use butter, or must it be shortening, or can I just melt the chips by themselves? Thanks for the help!

2006-12-24 14:26:12 · 9 answers · asked by chocoholic 2

For Me:
Head Of Lettuce
Red Onion
Boiled Eggs
Raw Broccoli
Tomatoes
Cucumber
Baby Carrots
Sun Flower Kernels
Boneless Skinless Chicken Breast Strips

What are some of favorite toppings? Love to try them

2006-12-24 14:11:59 · 14 answers · asked by Anonymous

Back in the 70's you could get at a (now defunct) grocery store in the deli section. It was a cream cheese spread and sooo delicious. Does anyone know how to get started? Not afraid of making my own recipe but I don't know where to start.

2006-12-24 13:56:19 · 2 answers · asked by allisoneast 4

2006-12-24 13:47:01 · 25 answers · asked by gumball421 2

I don thave a steamer, so what to do with these butes?!

2006-12-24 13:42:45 · 8 answers · asked by M S 1

2006-12-24 13:40:10 · 24 answers · asked by Sheila A 1

2006-12-24 13:39:01 · 6 answers · asked by Anonymous

2006-12-24 13:36:00 · 10 answers · asked by almost married 2

I try to make one every year, but my recipie was destroyed this year. I've tried to Google it, but I can't reach the official Armour website.

2006-12-24 13:32:48 · 2 answers · asked by April J 4

I ordered the williams and sonoma sticky buns, but lost the instructions. Does anyone know how to cook them?

2006-12-24 13:30:23 · 1 answers · asked by LeeAnn K 1

I don't have roaster but i want to make roasted chicken.Can i use somethingelse instread of roaster?

2006-12-24 12:52:40 · 14 answers · asked by nikkilee226 1

I want to cook my turkey a different way then the tradional way. What seasons can I use, I don't want to deep fry it I want to cook it in the oven just looking for a new flavor

2006-12-24 12:49:30 · 6 answers · asked by cma82002 1

4 eggs beaten
1 cup of granulated sugar
1/2 cups of butter unsalted or salted just dont add salt later if you have salted
Mix together to make a dough
Add a large can of crushed pineapples with juice (don't drain)
Add 5-8 slices of white or cubes bread
Bake at 350 degrees for 1 hour

You will never eat anything else with your ham again.
Happy holidays from Santia ( this is a family recipe if you want more email me at cma82002@yahoo.com )

2006-12-24 12:40:33 · 4 answers · asked by cma82002 1