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6 answers

BANANA WALNUT CAKE

1/2 c. soft butter
1 tsp. vanilla
1 1/2 c. packed light brown sugar
3 eggs
2 1/4 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 tsp. baking powder
1/2 tsp. salt
1 1/3 c. mashed ripe bananas (3 lg. or 4 med)
1 1/4 c. milk
1 c. chopped walnuts

In large mixing bowl, cream butter, vanilla and sugar until light and fluffy. Beat in eggs. Sift together flour, baking powder, baking soda and salt. Mix bananas and milk. Blend dry ingredients into batter alternately with banana mixture. Stir in walnuts. Turn into 2 greased and floured 2-inch deep 8-inch layer cake pans or 2 greased and floured 9-inch layer cake pans.

Bake in 350 degree oven for 30 to 40 minutes, until cake tester inserted in cake comes out clean. Cool 10 minutes, turn out onto racks and cool completely. Frost with Cream Cheese Frosting. Makes 1 (8 or 9 inch) layer cake.

CREAM CHEESE FROSTING:

2 pkg. (3 oz. each) cream cheese
3 c. unsifted confectioner's sugar
1 tsp. vanilla

In large mixing bowl cream cheese until smooth. Gradually beat in confectioner's sugar and vanilla; beat until smooth.

2006-12-24 13:43:27 · answer #1 · answered by Supermom 3 · 0 2

Ingredients

1 1/4 cup sugar
1/2 cup veg oil
2 eggs
2 mashed bananas (very ripe)
1 1/2 teaspoon vanilla
1 cup buttermilk or sour milk
1 teaspoon baking soda
2 cups flour
1 teaspoon baking powder
1 cup finely chopped walnuts


Instructions

Mix everything in the same bowl (using a wisk to make smooth) bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or until the top is brown and springs back when touched.
This cake is quite sweet and does not need a frosting

2006-12-24 13:42:13 · answer #2 · answered by Trini-HaitianGrl81 5 · 0 2

!banana walnut cake!


INGREDIENTS
1 (18.25 ounce) package banana cake mix
3/4 teaspoon baking powder
3 medium bananas
3 eggs
1/2 cup water
1/3 cup vegetable oil
1 1/2 cups chopped walnuts
CRUMB TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter



DIRECTIONS
Place first seven ingredients in a large mixing bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13-in. x 9-in. x 2-in. baking pan. In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350 degrees F for 45 minutes. Cool. Store well-wrapped in refrigerator.

2006-12-24 14:03:18 · answer #3 · answered by :] Got me goin crazy<33 4 · 0 1

Check out this website. It seems to have couple of recipes for banana cakes, banana breads and other dessert ideas using bananas.

www.banana-dessert-recipes.com

There are pictures too, so that helps visualise the end product.

Good luck.

2006-12-24 18:50:47 · answer #4 · answered by Betty Anne 1 · 0 0

cooks.com

epicurious.com

google.com , type in "easy banana walnut cake"

2006-12-24 13:46:49 · answer #5 · answered by Lindsay 3 · 0 1

http://www.azcakerecipes.com/banana_walnut_cake_recipe-1431.htm
Bon appetit!

2006-12-28 02:21:00 · answer #6 · answered by jeezzoo 1 · 0 0

the one from the Hummingbird bakery cookbook is by far the best! It's moist and delicious! Buy the book, everything in it is great

2016-03-13 21:55:59 · answer #7 · answered by Anonymous · 0 0

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