Can anyone share Patti LaBelle's Poundcake Recipe Help!!?

Question

Mz LaBelle's pound cake recipe was given in her first cookbook. It is a big hit with my family and i can't find my book. please help make our christmas meal a big hit.
thanks in advance!

Answer 1

http://books.google.com/books?id=aCzfRmYx4UcC&pg=RA1-PA176&lpg=RA1-PA176&dq=patti+labelle's+pound+cake+recipe&source=web&ots=MmW2XwzoS2&sig=PJ3sg9uSWec3TnKQWUhfEwQrC9I

This looks yummy.

Answer 2

Mac and Cheese by Patti LaBelle and it is goooood 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta, cut into small cubes 2 large eggs, lightly beaten 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepper Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole. Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot. In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter. Bake until it's bubbling around the edges, about 35 minutes. Serve hot.

Answer 3

This Site Might Help You.

RE:
Can anyone share Patti LaBelle's Poundcake Recipe Help!!?
Mz LaBelle's pound cake recipe was given in her first cookbook. It is a big hit with my family and i can't find my book. please help make our christmas meal a big hit.
thanks in advance!