I am having Christmas Dinner tomorrow and at a loss fo how to cook the prime rib I picked up. My friends are saying in the crock pot, then a lot of sites saying no not in the crockpot, does any one have any suggestions. Please HELP!!??
2006-12-24 15:22:03 · 8 answers · asked by DEANANATOR 1 in Food & Drink ➔ Cooking & Recipes
It would be good,kinda like pot roast !
2006-12-24 15:24:01 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Crockpot Prime Rib
2016-11-07 09:19:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
A prime rib is definitely not meant to be cooked in a crock pot. Place the prime rib in a pan standing on the bones so that round end is up. Season well with salt, pepper, and either garlic powder or cut little slits all over the prime rib and put fresh peeled garlic in the slits. Bake uncovered in a preheated oven at 325 degrees. Check the roast after about one hour. If it has a pop up button the roast is done when the button pops out. If not, then cook about 20 minutes per each pound. Meat is best is medium rare, and especially delicious if served with horseradish sauce (not the course kind, but the creamy sauce type), Enjoy and Merry Christmas!
2006-12-24 15:35:30 · answer #3 · answered by ceegt 6 · 0⤊ 0⤋
No Way!!! Don't do it!!! Preheat your oven to 500--really hot. Place the Prime Rib roast in the 500 degree oven for like 20 minutes just to get it nice and brown on the outside. Then, drop the temperature way down to like 300 degrees and cook it for about 25-30 minutes per pound. It's better to use a meat thermometer and if you like it medium, get the internal temperature up to around 145--then it's done. Also, make sure that your thermometer isn't touching the bone or you might get a false reading. Finally, cut off the oven completely and let the Prime Rib stand for like 30-45 minutes inside the oven so that the meat absorbs all the juices--it should be perfect.
2006-12-28 10:48:25 · answer #4 · answered by Anonymous · 1⤊ 0⤋
This Site Might Help You.
RE:
Would anyone cook a prime rib in the crockpot?
I am having Christmas Dinner tomorrow and at a loss fo how to cook the prime rib I picked up. My friends are saying in the crock pot, then a lot of sites saying no not in the crockpot, does any one have any suggestions. Please HELP!!??
2015-08-05 21:40:18 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I love cooking with a crockpot... it keeps meat juicy. If you keep your meat basted, and a broth made with beef bouillon and the roast natural juices... it can work. A regular oven is so much better and faster, however. For a slow cooker you are looking at about 8 - 10 hrs. on a low-heat setting.
The slow cooker for cooking large cuts of any kind of meat (chicken, turkey, roasts, etc.) are not so healthy because cooking at a low heat may not kill bacterial. The meat will be done but it will have cooked at a lower temperature than is required to kill stuff.
Good luck on that.
2006-12-24 15:31:38 · answer #6 · answered by wonderful1 4 · 0⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-31 10:20:28 · answer #7 · answered by ? 3 · 0⤊ 0⤋
NO WAY, it has too much fat. You need to oven roast it.
2006-12-24 15:29:23 · answer #8 · answered by Sue Naumy 3 · 2⤊ 0⤋