Cooking & Recipes - December 2006

Recipe for chicken (from recipezaar) says to cook on 121°c for 5 hours. Veges are baby potatoes, pumpkin, Kumara (sweet potatoes) and onions (all veges are cut to roughly the same size as the potatoes.

Many thanks and Happy holidays!

2006-12-24 09:58:20 · 7 answers · asked by tyreesesmum 2

2006-12-24 09:56:10 · 6 answers · asked by slim p 2

Also, do you typically put nutmeg or cinnamon on top?

2006-12-24 09:52:48 · 14 answers · asked by Anonymous

I like olive oil and lemon.

2006-12-24 09:48:15 · 3 answers · asked by Alosy 1

2006-12-24 09:40:36 · 15 answers · asked by Skittles 1

2006-12-24 09:39:33 · 10 answers · asked by ThE GreAtEsT thEr eVer wAs! JaNa 2

I have red potatoes. milk and cheese. Please help. I would like to make it to go with a nice glazed ham tomorrow. Thanks!

2006-12-24 09:39:00 · 8 answers · asked by The_answer_person 5

I'm grilling these steaks on the outdoor grill as a side to go along with baked spiral ham, etc. for my dinner party tomorrow. I need to get them marinaded like, NOW!

2006-12-24 09:34:24 · 8 answers · asked by Kay S 2

i'm trying to spread the dough out in the pan to make pizza and it keeps coming back ..What do i do!!!!!!

2006-12-24 09:31:50 · 6 answers · asked by Anonymous

I have a side of carrots and turnip and added maple syrup, but too much pepper. Used all the vegetables, now what do I do?

2006-12-24 09:30:53 · 9 answers · asked by wellaem 6

I am looking for the Frugal Gourmet's recipes for yorkshire pudding & for gingerbread. My family uses them every year & the cookbook was accidentally not packed (it is in another state!). Please help! If anyone has these recipes & can transcribe them I would be very appreciative. Thanks!

2006-12-24 09:29:43 · 3 answers · asked by kirei 2

2006-12-24 09:28:50 · 7 answers · asked by TINABANEENA 1

I am trying to cook a cheesecake without any cracks

2006-12-24 09:28:27 · 6 answers · asked by madman82894 2

2006-12-24 09:25:52 · 5 answers · asked by Anonymous

or does it mean just hard liquor (80 proof or higher)? I can't find this online & am having a disagreement with an ex-bartender.

2006-12-24 09:19:26 · 14 answers · asked by goldiepepe 1

What section can I find Cream of Tarter? And also What brands make Cream of Tarter? I've tried to find it in the Supermarket but, I was unsucssesful.

2006-12-24 09:18:20 · 9 answers · asked by lorrnae 3

2006-12-24 09:17:32 · 2 answers · asked by unicornfarie1 6

crushed pinapple walnuts,whole cranberry topping is cream cheese topping need right measure ments

2006-12-24 09:17:14 · 4 answers · asked by Terri B 1

2006-12-24 09:17:05 · 6 answers · asked by Anonymous

I put it in a plastic bag over nite but it is still frozen somwhat ...HELP!

2006-12-24 09:15:00 · 5 answers · asked by love spell 2

if a recipe asks to use ginger beer is there something you can substitute it with (i tried mixing beer with ginger and it didn't work, so plz don't sugest it).

2006-12-24 09:11:11 · 2 answers · asked by Anonymous

2006-12-24 09:07:57 · 6 answers · asked by ELSIE P 1

2006-12-24 09:06:35 · 4 answers · asked by warren 1

I spent a couple of hours on this chocolate goo. What is the secret to making this stuff turn out right- I used a candy thermometer- it looked like a soft ball in the cold water, but I stirred and stirred it didn't lose its gloss. Can I do something to it NOW to make it set up? What should i do next time, maybe cook it to a higher temp? . Arrrrggghhhh ! sz

2006-12-24 09:04:30 · 4 answers · asked by SZ M 2

2006-12-24 09:03:47 · 6 answers · asked by Lov'n IT! 7

I don't eat poultry, it's for the guests.

2006-12-24 09:03:17 · 4 answers · asked by Anonymous

Can you give me your favorite Chrismas deserts, meal, drinks and plz share them with me I would love to cook some good meals and makes some yummy drinks for my family

2006-12-24 09:02:00 · 5 answers · asked by Anonymous

2006-12-24 08:59:49 · 5 answers · asked by mom_of_3 1

2006-12-24 08:54:24 · 8 answers · asked by Anonymous

2006-12-24 08:46:49 · 3 answers · asked by Key 3