How u make a mediteranean food?

Question

I like olive oil and lemon.

Answer 1

About Mediterranean Cooking:
http://www.cuisinenet.com/digest/region/mediterranean/index.shtml


On this website you will find a lot of wonderful RECIPES, which have passed down from mother to daughter, fantastic dishes that smell of sea and sun, made of pure ingredients such as tomatoes and virgin olive oil, thyme, celery and parsley, garlic and oregano, vinegar and basilica and you may discover in them the secret to keep healthy and vigorous, happy and joyful, just like the Mediterranean people are:
http://www.1001medrecipes.com/RECIPES.htm

Answer 2

Well, there are a number of countries around the Mediterranean and they each have certain spices/flavorings (and ingredients) associated with their cuisines.

Here are some typical flavorings:

Italian:
Anchovies, Basil, Bay Leaves, Fennel Seeds, Garlic, Marjoram, Onions, Oregano, Parsley, Pine Nuts, Red Pepper, Rosemary

Greek:
Cinnamon, Dillweed, Garlic, Lemon, Mint, Nutmeg, Olives, Oregano

North African:
Cilantro, Cinnamon, Coriander seeds, Cumin, Garlic, Gingerroot, Mint, Red Pepper, Saffron, Turmeric



Diane B.

Answer 3

Chicken Kabab





Description:

Great for all occasions. Eat casually in a pita, or over rice on a plate. Health nuts will love it.

Servings: about 8 skewers


Ingredients:

chicken breasts,1,pound,boneless,skinless

olive oil,1/4,cup

lemon juice,1/4,cup,fresh

cinnamon,1/8,teaspoon

garlic,2,clove,minced

salt,,

black pepper,,,ground

green pepper,1,,chopped in 1 inch pieces

onions,3,,par-boiled, chopped in 1 inch pieces

skewers,,, for grilling





Instructions:

Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours )

Let stand at room temp 30 min before grilling. Thread skewers with chicken, onions and peppers. Grill or broil until golden, do not overcook, serve with pita.