Also, do you typically put nutmeg or cinnamon on top?
2006-12-24 09:52:48 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sorry, should be ratio, not ration...
2006-12-24 09:54:34 · update #1
Just make sure there is more rum than eggnog and you'll be fine, happy, but fine.
And you won't care about nutmeg nor cinnamon.
Additional Details
Well, see I didn't even notice the error of your ways. See what I mean about more rum than eggnog!
2006-12-24 09:54:33 · answer #1 · answered by BlueSea 7 · 0⤊ 2⤋
1 shot of rum to 8 oz of eggnog. Cinnamon and nutmeg on the top.
2006-12-24 09:57:41 · answer #2 · answered by redunicorn 7 · 0⤊ 0⤋
1/3 rum to 2/3 eggnog, and yes shave some fresh nutmeg over the top....Merry Christmas
2006-12-24 09:59:15 · answer #3 · answered by wellaem 6 · 1⤊ 0⤋
Serve In : Large Goblet (12 fl oz)
Type : Alcoholic Cocktail
Serves : 1
1 fl oz (25 ml) brandy
3 fl oz (75 ml) milk
1 tablespoon(s) sugar syrup
1 egg (s)
2 ice cubes
freshly grated nutmeg to garnish
Place the ice cubes in a shaker. Add the brandy, milk, sugar syrup and egg. Shake well.
Strain the mixture into large goblet(s).
Serve garnished with a sprinkling of grated nutmeg.
TIP:
Preferably whole milk should be used.
Half the amount of brandy can be replaced by dark rum for a variation.
To make sugar syrup, bring to boil on low heat in a small saucepan 3 tablespoons water and 3 tablespoons sugar stirring continuously so as to dissolve the sugar. Simmer for about a minute or two without stirring.
2006-12-24 10:01:51 · answer #4 · answered by MikeDot3s 5 · 0⤊ 1⤋
You can use Southern Comfort, Kentucky bourbon, Rum, Creme de Cacao, all sorts of things in eggnog- everyone has their own way. But whatever kind you use, 1 oz of liquor topped with 7 oz of eggnog should be plenty. I like nutmeg on mine, or you could rim the glass with it if you really wanna be fancy. Cheers!
2006-12-24 09:59:44 · answer #5 · answered by ? 1 · 0⤊ 0⤋
Take a fifth of rum. Add a splash of eggnog. Dump in a few ounces of cinnamon. Chug the whole thing. Everything will be fine.
2006-12-24 09:59:11 · answer #6 · answered by Kokopelli 7 · 0⤊ 0⤋
1 part rum to 3 part s eggnog
2006-12-24 09:59:25 · answer #7 · answered by Tina Tegarden 4 · 0⤊ 0⤋
Eggnog: perfectly okay to use the premade mixture. 3 parts eggnog to 1 part rum. Nutmeg on top to make them wonder hmmm...what's in that?
2006-12-24 09:57:46 · answer #8 · answered by Trillium 4 · 0⤊ 1⤋
5:1 Rum
2006-12-24 10:01:00 · answer #9 · answered by tiny_tim 6 · 0⤊ 0⤋
If you are Irish like me, then it is 1 tbsp eggnog per each cup rum.
Believe me, follow this ratio and you won't care about nutmeg or anything!
2006-12-24 09:58:29 · answer #10 · answered by Anonymous · 1⤊ 0⤋