whats the best way to cook a joint of pork so its moist soft and really tasty?

Answer 1

it depends on the size of it, cook it in a medium oven, for about 90 mins (30 mins per pound) , then fire your oven up yo as high as it will go so that you get the nice crackeling on the top, leave it to rest for about 15 - 20 mins, should be ok ;)

good luck, happy Christmas,

Answer 2

Slow cooker (crock pot ) beats all. Chop an onion, add half a pint of cider and the joint, seasoned to taste. Cook on low for 6-8 hours, then place on a baking tray and cook in the oven at 200 deg. C. for 30 mins to crisp the skin. Stand for 15-20 mins and serve. Use the cooking liquor to make gravy.

Answer 3

Leave skin on, scored and rinsed, dried and rubbed with oil or butter and plenty of course salt.

20 minutes per pound in weight plus 20 minutes plus 20 minutes ina medium oven. Cover with foil until last 1/2 hour.

Answer 4

Soak it in Cider (English Type) the night before.
In the morning, lift out of Cider, stand for 10 mins and then cook as normal. If you want crispy crackling, rub butter & salt into skin.
Enjoy, never had a failure yet

Answer 5

Tenderloin is a good decrease in case you`re after a lean decrease in case you want somewhat extra fat try leg decrease sprinkle with somewhat salt to crisp the crackling practice dinner on a medium warmth for an hour then turn the nice and cozy temperature up for very last hr and 0.5.Roast potatoes & roast veg are good with sage &onion stuffing & gravy.in case you want an stunning dessert try Iceland`s selection of frozen cakes with pouring cream.desire all is going nicely

Answer 6

Cover it with foil and roast, take the foil off for the last 20mins or so to brown.

Answer 7

oven...put on about 100 for 5 0r 6 hours.

Answer 8

In the oven