I have a side of carrots and turnip and added maple syrup, but too much pepper. Used all the vegetables, now what do I do?
2006-12-24 09:30:53 · 9 answers · asked by wellaem 6 in Food & Drink ➔ Cooking & Recipes
To take the bite out of something too hot, add fat to it. So you could try adding butter.
2006-12-24 09:35:10 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I suggest that you rinse the vegetables in a collander with hot water, place them back in the saucepan you were using and add your syrup (if any is left) to them. It should remove the excess pepper.
2006-12-24 09:42:08 · answer #2 · answered by Kay S 2 · 0⤊ 0⤋
Rinse all the vegetables with warm water, make sure everything's cleaned off, then run ice cold water over them. Redo your salad. If they're cooked, this won't work. It will only work if they're raw.
Hope this helps.
2006-12-24 09:40:15 · answer #3 · answered by Summer 5 · 0⤊ 0⤋
I would rinse it off in a colander, hopefully you have more maple syrup!
2006-12-24 09:34:30 · answer #4 · answered by jzgermany 4 · 0⤊ 0⤋
a dairy product could help cut the heat. maybe add some yogurt or milk.
2006-12-24 09:39:54 · answer #5 · answered by kirei 2 · 0⤊ 0⤋
stick a slice of bread in for a few minutes see if it will soak it up
2006-12-24 09:41:34 · answer #6 · answered by Tina Tegarden 4 · 0⤊ 0⤋
serve lots of water, I'm sorry can't think of a quick fix for that one!
2006-12-24 09:34:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
If you didn't mash them just rinse them and start over
2006-12-24 09:33:42 · answer #8 · answered by impromptu_57 4 · 1⤊ 0⤋
pitch it
2006-12-24 09:32:34 · answer #9 · answered by ? 7 · 0⤊ 1⤋