Cooking & Recipes - December 2006

2006-12-24 06:35:09 · 3 answers · asked by Anonymous

It's white now. But was it always? I think it used to be brown nougat back in the day

2006-12-24 06:32:49 · 3 answers · asked by Jane S 1

I have a 15 lb. tur-duc-hen and I have no idea how to cook it, any good recipes?

2006-12-24 06:19:49 · 9 answers · asked by amber 2

2006-12-24 06:15:24 · 9 answers · asked by Anonymous

i am out of lemon juice and my recipe uses fresh banana will it still turn out?if not anyone have a recipe for frosted banana bars without eggs or lemon juice?

2006-12-24 06:13:33 · 5 answers · asked by gina j 2

I was at my friend's house and someone's mom brought over some chocolate chip cookies. They were the biggest, puffiest, fluffiest chocolate chip cookies I had ever seen or eaten. They were the best I've ever eaten. I started trying to replicate these and how no luck. I was wondering if any of you knew how to do this. Each cookie in the middle was probably about 1.5-2 inches tall. I've tried using more baking soda, using butter-flavored crisco, baking powder, and cake flour to make them bigger. None have worked. I've tried different combinations of these and had no success and haven't even come close. Any idea how to make these things big? I was thinking about trying self-rising flour or yeast next and seeing if that would work.

Thank you

2006-12-24 06:11:30 · 6 answers · asked by Anonymous

It's hard to find challah bread down here...and I want something yummy.

2006-12-24 06:02:49 · 8 answers · asked by Miami Lilly 7

2006-12-24 06:00:42 · 7 answers · asked by Jerry G 2

I want to make some cookies and everyting i have calls for Vanilla Extract, i was wondering if there was any substitutes for Vanilla Extract? I had some over Thanks Giving, but it came up missing after.... NO CLUE... LMAO

2006-12-24 05:59:10 · 3 answers · asked by sexy momma 3

Where can I find paraffin for candy making? I live in Indianapolis, IN 46224.

2006-12-24 05:57:50 · 10 answers · asked by slp 2

2006-12-24 05:53:05 · 6 answers · asked by Anonymous

Pan de polvo?

2006-12-24 05:52:00 · 7 answers · asked by liontiver1992 2

2006-12-24 05:47:50 · 13 answers · asked by djlopez57 1

how many cups does one stick of butter equal too?

2006-12-24 05:43:49 · 9 answers · asked by Crystal M 1

Should it be the heston blumenthal - http://en.wikipedia.org/wiki/Heston_Blumenthal - or Rick Stein - http://en.wikipedia.org/wiki/Rick_Stein - way?

2006-12-24 05:42:59 · 20 answers · asked by Anonymous

I live in Casper,Wyoming - I am at 5200 feet above sea level(If that makes a difference in cooking a turkey) It has been years since I have cooked one - I thought I remembered that a turkey can be slowed cooked still frozen ??????????

2006-12-24 05:40:51 · 12 answers · asked by Ronald M 1

I am preparing chicken breast strips that I covered in a marinade of olive oil, wine, sugar, soy sauce, and spices. Plans changed, can't cook it for four hours. Is it okay to leave the chicken in the marinade for that length of time--will it toughen the chicken?--or should I just go ahead and cook it now and reheat it later? Thanks.

2006-12-24 05:37:42 · 5 answers · asked by porcelainity 1

NO ALCOHOL PLEASE!!!

2006-12-24 05:36:27 · 4 answers · asked by genesisrocks426 1

2006-12-24 05:35:13 · 5 answers · asked by Mr. Knowledgeable VI 7

im making banana pudding and need to know how much lemon juice i should use to keep the bananas from turning brown. anyone know?

2006-12-24 05:31:15 · 6 answers · asked by Anonymous

what side is the flat face side of a half ham, the side that is cut were you see the pink of the ham?

2006-12-24 05:26:45 · 4 answers · asked by manny0 2

2006-12-24 05:19:03 · 3 answers · asked by downey1627 1

2006-12-24 05:17:26 · 5 answers · asked by downey1627 1

i can only find peanut butter cholcolate chip cookies

2006-12-24 05:13:48 · 8 answers · asked by Stephen J 2

2006-12-24 05:08:24 · 7 answers · asked by jason M 1

2006-12-24 05:08:06 · 9 answers · asked by brian c 1

2006-12-24 05:07:56 · 12 answers · asked by vicki w 2

I have bought a whole box of shortening and now i dont' know what to use it for! Anything that needs shortening in the recipe woudl be good. But if you can (you don't have to) try having a recipe that's not hard to bake :) thank you soo much in advance!

2006-12-24 04:59:31 · 6 answers · asked by vivgirl 2

6 lbs. roast

2006-12-24 04:46:35 · 5 answers · asked by Frank b 1

The other day I asked a question about whether to put the hershey kiss before or after I bake the cookies and most people said to put it in after. I am making the cookies right now and I tested three cookies and when I put the hershey kiss in after I baked the cookies, they began to melt and then I tested one cookie by puting the kiss in first and its a mess!!! After I bake the cookies, should I wait 10 minutes to put the kisses in or what? I made these cookies a whole year and a half ago and I CAN'T REMEMBER AT ALL how I made them so well!!! NEED HELP ASAP!!

2006-12-24 04:42:30 · 8 answers · asked by Anonymous