2006-12-24 06:00:42 · 7 answers · asked by Jerry G 2 in Food & Drink ➔ Cooking & Recipes
I would say 350 for about 30-35 min. Do not cover...You will get a better color if you leave it uncovered.
2006-12-24 06:39:29 · answer #1 · answered by chef nate 1 · 0⤊ 0⤋
Krakus Canned Ham
2016-10-07 00:00:41 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Canned ham has usually already been cooked, so it's just about heating it. I assume it does not have a bone in it....just put it in the oven (covered with foil) at 350 for 30 - 45 minutes. You can pour a glaze on it first if you like.
2006-12-24 06:03:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Do you take place to have a chilly residing house? placed a thermometer interior the ham. whether that's around low 50's i could say that's high quality. And if made specific to get it as much as temp once you cooked it you may desire to be ok. It does have various salt in it wich does help to maintain it. whether that's pushing 60 levels or above no reliable. you are able to no longer return a spoiled ham once you are the only that ruined it. in case you had introduced it residing house and it replaced into undesirable once you opened it then confident you have got introduced it back.
2016-10-05 23:36:18 · answer #4 · answered by ? 4 · 0⤊ 0⤋
I would set it out a few hours before serving at room temperature. Heat slices as desired but not the whole ham, May cause it to get to dry. Enjoy.
2006-12-24 06:21:33 · answer #5 · answered by MikeDot3s 5 · 0⤊ 0⤋
well sence it is already cooked, i would say about 350, for about 15-20 mins
2006-12-24 06:02:28 · answer #6 · answered by sexy momma 3 · 0⤊ 0⤋
not very long, it is probably pre-cooked I would warm it up enough to eat.
2006-12-24 06:06:08 · answer #7 · answered by jsdwlori 1 · 0⤊ 0⤋