Cooking & Recipes - December 2006

The recipe calls for 2 boxes of semisweet. which is a total of 16 squares... so this isnt just a cube or so. Its a bunch of chololate. I can guess but would like to think there is some perfect conversion for this. One more thng, the 2nd step the wint bring em dimwer
recipe is about to love

2006-12-24 00:23:57 · 3 answers · asked by Anonymous

hi, i am trying to find a recipe online for baviour (sorry, not sure of spelling!) with rasperies in, or creme anglais.. please, please help me

2006-12-24 00:20:20 · 5 answers · asked by just trying to make a difference 5

I really don't like it!

2006-12-24 00:10:19 · 19 answers · asked by Mr Crusty 5

Also, whats the effect of using vanilla esscence in chocolate chip cookies? The recipe says to use it, but I don't have any. Is it just for taste? Are there other alternatives?

2006-12-24 00:07:58 · 16 answers · asked by natman56_1993 2

2006-12-23 23:36:28 · 11 answers · asked by Sue K 1

2006-12-23 23:36:12 · 14 answers · asked by http://hogshead.pokerknave.com/ 6

2006-12-23 22:47:04 · 11 answers · asked by shaft 1

2006-12-23 22:37:41 · 12 answers · asked by Pichka 2

2006-12-23 21:41:07 · 6 answers · asked by Aiyene 2

Hi. Just my luck my grandma has me doing the turkey this year. And because we couldn’t find a big enough one, we're doing two 13 lb turkeys. I have to start cooking in about 2 hrs. So what should I do? The turkey isn't fully defrosted yet! The instructions direct the open pan method. I don't want to do that because I'm afraid it'll be too dry. So I need detailed instructions please- cooking tem. C, time, etc... I don't have a meet thermometer, so pleased don't suggest using one.

I also have to stuff it, but I usually just mix up something from onions, apples, walnuts, bread and spices... This time I want a real stuffing.

Also, I usually use a medical needle, and put whiskey into the fleshy parts? Is this necessary?

Thanks...

2006-12-23 21:16:00 · 7 answers · asked by Pichka 2

Easy meatloaf recipes to use up some burger burger.

2006-12-23 20:59:21 · 12 answers · asked by your_name_here 3

i usually cook gammon for christmas but this year we have a smoked ham. i just want to know if i have to boil the ham like gammon before glazing it. please help!

2006-12-23 20:51:28 · 10 answers · asked by aartappeljanie 1

The recipe calls for granulated sugar.

2006-12-23 20:50:26 · 1 answers · asked by Lulu 1

2006-12-23 19:41:20 · 7 answers · asked by Peanut 1

I am attempting to cook the bird with indirect heat by placing the coals and firewood on the opposit side while the heat and smoke cooks it on the other side of the grill. Will it work and for how long do I have to cook it?

2006-12-23 19:32:37 · 3 answers · asked by Anonymous

In the movie 'A Knight's Tale' Watt dreamed about dandycakes with peppermint cream. Tried to find on internet and didn't come up with much. Can anyone help?!

2006-12-23 19:06:14 · 1 answers · asked by prairiegurrl 5

I have the cookbook but loaned it to a friend who is on vacation during Christmas. Can some please give me the recipe for Patti LaBelle's Salsa Meatloaf? Thanks

2006-12-23 18:59:42 · 2 answers · asked by Sabrina M 2

2006-12-23 18:54:40 · 8 answers · asked by LEONA M 1

I have to make deviled eggs every Christmas, everyone raves about my recipe. I have to make about 100, which means I have to peel 50 eggs. Sometimes the shell comes off super easy, other times it sticks and pull. Is there any iron-clad way of making sure the eggshell comes off with ease everytime?

Thanks..

2006-12-23 18:42:25 · 16 answers · asked by Medical Teacher 3

2006-12-23 18:35:27 · 6 answers · asked by spud 1

2006-12-23 18:16:51 · 10 answers · asked by David T 3

She calls it Marzipan Fruit Cake, and it has balls of marzipan IN the cake. Can anyone pass the recipe on to me? Please?

2006-12-23 18:14:16 · 5 answers · asked by M 3

2006-12-23 18:12:44 · 9 answers · asked by Yvette C 1

2006-12-23 17:55:15 · 4 answers · asked by Sarah 4

2006-12-23 17:41:16 · 3 answers · asked by Anonymous

recipes to make spanish dip

2006-12-23 17:36:01 · 3 answers · asked by Veronica Q 1

2006-12-23 17:05:53 · 10 answers · asked by Candis B 2

2006-12-23 17:05:00 · 4 answers · asked by july 3

My mom wants to cook or bake this spiral fully cooked ham. She does not how to do this, she has never "glazed" a ham nor have I. We don't know if we should glaze it or what. Don't know if this matters or not, but it does have a bone in it. So is there anybody out there that could help us with this. By the way, mom is 72, so I am not a kid either my self.

2006-12-23 17:00:21 · 6 answers · asked by SapphireB 6

The recipe called for 3 eggs, 2 packages of cream cheese, a little lemon juice and vanilla. Of course it also had a pint of sour cream I forgot... is it servable?

2006-12-23 16:40:38 · 17 answers · asked by MsMK 1