need recipe (marinade) for steak without liqour quick!?

Answer 1

soak it in italian dressing it will be tender also good on other meats as well and it doesn,t change the taste and its cheap

Answer 2

Coffee Marinated Steak

3 cloves of garlic
1 shallot
1/4 cup balsamic vinegar
1/4 cup dry white wine
1/3 cup olive oil
1/8 cup strongly brewed coffee
1 sprig fresh rosemary
¼ teaspoon dried thyme
1 bay leaf
1/2 tablespoon kosher salt
2 steaks, good cut - 3/4 pound

Roast garlic and shallot in 375 F oven, wrapped in foil and drizzled with olive oil, for about 35 minutes (you'll know when it's done it smells divine).

Squeeze garlic from skin (it will be very soft) and remove skin from shallot - put into glass bowl. Add all other ingredients except steak. Mix to combine and pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours or longer in the refrigerator.
Grill to your taste.

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Here's two.

MEDITERRANEAN MARINADE


1 pint olive oil
6 oz. soy sauce
Juice of 2 lemons
4 cloves garlic, minced
1 teaspoon chopped rosemary
Half teaspoon coriander seeds, ground
Half teaspoon fennel seeds, ground
Half teaspoon onion powder
Salt and pepper to taste

Measure the coriander and fennel seeds first and then grind them. If your coriander and fennel is already ground, use a little less than a half teaspoon.

POBLANO PEPPER MARINADE

I like this one for beef and pork, done spicy and Latin style.

1 cup water
One third cup white wine vinegar
Two poblano peppers, chopped
Three oz. onion, chopped
Two cloves garlic, chopped
One teaspoon cumin
One teaspoon coriander
One teaspoon salt
Half teaspoon black pepper
Small batch of cilantro, chopped

Combine all of the ingredients except the cilantro in a saucepan. Bring to a boil and then simmer for eight minutes. Puree in a blender. Chop the cilantro by hand and add it to the puree. Place in fridge until it reaches room temperature and add the meat.


Chef Mark

Answer 5

Depending on the quality of steak, fat content and texture, there really is no reason to marinate the meat. Just good old salt and pepper. You can always offer Worcester or A1 sauce on the side.

Answer 6

I always get rave revues for my steaks and all I do is add some soy sauce,sprinkle with garlic salt(or U can use powder or crush fresh garlic)and a dash of pepper. wa! la! A great taste sensation!

Answer 7

Go to your local Dollar General or Family Dollar store & look for "Louisianna Supreme" marinade.....Same type flavor as Dale's, but nowhere near as salty.....If you are @ home & can't get to the store, mix up some worchester sauce, maple syrup, mustard powder & garlic....Marinate for at least 20 minutes before grilling.....

Answer 8

Steak should be cooked over charcoal, and seasoned with a pinch of salt, and some fresh cracked black pepper.....Adding marinade, ketchup, or cooking it over a gas flame will earn you a "BROKEN HAND" in this house !

Answer 9

1/2 cup soy sauce
1 tsp lemon juice
dash of worstershire sauce
1 garlic clove crushed
marinate both sides for about 20 minutes in the fridge.

Answer 10

Honey, tinned tomatoes, black pepper, paprika and herbs.