Cooking & Recipes - December 2006

I can't find any trouble shooting on line anywhere. I worked just last week, and we have only used it a few times. Any ideas...? No, I didn't get it wet. :)

2006-12-23 12:06:43 · 2 answers · asked by Bek 2

2006-12-23 12:06:37 · 11 answers · asked by emeraldandtopaz 1

Regular sugar cookies.

2006-12-23 12:00:58 · 10 answers · asked by Anonymous

Does anyone have a recipe for green bean casserole that DOES NOT require cream of mushroom ?

2006-12-23 11:59:43 · 6 answers · asked by Ja 2

Made choc. crackle cookie batter. recpt show to chill and roll into balls. batter turned out very thin no like dough but a batter. When they cook, the turn out thin and chewey. is there a fix to the dough or is it trash?

2006-12-23 11:55:16 · 2 answers · asked by LEIGH B 1

2006-12-23 11:52:00 · 17 answers · asked by Anonymous

im a downsouth gurl that really do the dam thang when it comes to cooking na i know some of ya dont like pig fat but give me your upmost fellings hpw you feel bout chitterlings i loooooooove em hot sauce baby bayyyyyyyby clean em cook em eat em up
merry christmas and happy new year after that ya better hit the tread mill ans stationary bike or the ymca

2006-12-23 11:45:40 · 8 answers · asked by mcgloson@sbcglobal.net 2

I have lots of apples, about 2 dozens, and I am looking to find a good vegetarian recipe or apple dessert that I could use them all.

2006-12-23 11:44:02 · 11 answers · asked by baytom 2

I got a precooked ham from my work and I wanted to add pineapple to it but I'm not real sure on how I can go about doing it. I know the directions that came with the ham is to wrap it in foil and heat it up at 275...

Is there anyway to add pineapple to an already seasoned and cooked ham?

Thanks!

2006-12-23 11:42:30 · 5 answers · asked by Anonymous

2006-12-23 11:37:10 · 5 answers · asked by Shirley Y 1

I have a recipe that I want to make that calls for either fresh or frozen cranberries...but EVERY store is out...the fruit needs to be able to hold up to heat because you bring them to boil in a mixture that is poured over a torte...am thinking that strawberries would be best substitution...

2006-12-23 11:34:56 · 7 answers · asked by Jennifer S 1

2006-12-23 11:24:59 · 5 answers · asked by k 3

2006-12-23 11:24:38 · 19 answers · asked by Jenny S 1

2006-12-23 11:20:50 · 9 answers · asked by marybd68 1

for christmas eve?

2006-12-23 11:18:55 · 13 answers · asked by P 2

2006-12-23 11:13:44 · 6 answers · asked by louise c 1

Instead of me answering all these cooking questions why dont you all come to mine with your grub and a bottle and we just enjoy. I can drink and cook at same time. lolol

2006-12-23 11:09:16 · 10 answers · asked by Anonymous

2006-12-23 11:07:06 · 15 answers · asked by Lori 2

my family are coming over tomorrow and i really have to hurry on the food. i can't just order food because i already assured them i'd be making the meal. i REALLY need some help. any ideas or recipes??

2006-12-23 10:59:51 · 14 answers · asked by Angie,, 2

I just ate the sweet & sour chicken.

2006-12-23 10:50:31 · 16 answers · asked by Anonymous

We are from the US and I am working on assignment in AUS for a LARGE computer mfg, just guess. Anyway, I miss Cherry Pie and the pie filling I have found here in AUS is not up to Wilderness. Is there another pie filling company here in AUS with similar product quality to make a cherry pie?

2006-12-23 10:34:03 · 6 answers · asked by tomcan 2

2006-12-23 10:16:04 · 6 answers · asked by plantationdelights 1

I'm making Rachael Ray's "Ravioli Lasagna" tonight to bake it and serve it tomorrow night. The recipe says to cook the ravioli for 6 mins. before assembling. Can I use frozen ravioli if I'm assembling it tonight and putting it in the fridge for tomorrow or should I go ahead and cook the ravioli? I'm pretty sure it would be ok since I'm not baking it until 4:30 tomorrow. What do you think. Serious answers only please. I'm holiday stressed enough as it is!

Here's the recipe.
http://www.rachaelrayshow.com/?q=recipes/ravioli-lasagna

2006-12-23 10:13:22 · 7 answers · asked by Annie Hightower 3

2006-12-23 10:13:15 · 7 answers · asked by OZ 3

i'm getting tired of the garlic-mint jelly thing. i want to impress my family this christmas

2006-12-23 10:08:34 · 7 answers · asked by emptypocketsmw 2

2006-12-23 10:07:44 · 8 answers · asked by cookie<3 2

Does anybody know how to make a cookie cutter out of....may be out of a hanger? Is it possible?

2006-12-23 10:03:45 · 7 answers · asked by Angel06 2

she uses eggs, relish, celery and apples with a few tablespoons of mayonaise

2006-12-23 10:02:36 · 28 answers · asked by Anonymous

Okay...im depssperate!!!i need help.?
where can i buy those chocolate in hudge packagges?
with high quality cocoa?
i need to make presents...and i couldnt even give em anything for 3 years!!
thank you!
i want to mold and make them into somthing.




oh!
and where can you find white and dark chocolate?
can you add food coloring into white chocolate?

2006-12-23 10:02:22 · 3 answers · asked by Grack 5

i have bought a netted rolled fresh turkey breast but i am hopeless and normally when i buy turkey i overcook and it is dry. how do i get it right please.

2006-12-23 10:01:44 · 6 answers · asked by quornandwafflesagain 4