Cooking & Recipes - December 2006

2006-12-23 09:53:13 · 3 answers · asked by Anonymous

where can i buy those chocolate in hudge packagges?
with high quality cocoa?
i need to make presents...and i couldnt even give em anything for 3 years!!
thank you!
i want to mold and make them into somthing.

2006-12-23 09:52:29 · 1 answers · asked by Grack 5

Whats the best velveeta Macaroni and cheese recipe? I appreciate the help! :-)

2006-12-23 09:49:30 · 2 answers · asked by Angel06 2

2006-12-23 09:49:12 · 5 answers · asked by mary p 1

Does anyone have a good receipe for creamy horseradish. We are having prime rib for christmas dinner

2006-12-23 09:42:17 · 1 answers · asked by cart342003 1

For Chirstmas Dinner I would like to have fresh greenbeens but my mom nor i know how to cook them. When I had some at a restrante once it appeared they had been fryed in butter. If you have any rescipies that would be helpeful, and if you know how to cook them it better I would REALLY like to know what to do.Thank you.

2006-12-23 09:36:31 · 15 answers · asked by *~kitty~* 2

I'm baking sugar cookies and want to decorate them. I've got the little tubes of color, but how do I put the color on without melting the sugar? Or do I just wait til the stuff drys and break it up?

2006-12-23 09:18:35 · 10 answers · asked by tootsierollsunday 2

Can people suggest some alternative starters to Smoked Salmon for the traditional Christmas lunch?

2006-12-23 09:14:14 · 13 answers · asked by Anonymous

2006-12-23 09:13:24 · 12 answers · asked by Anonymous

we are planning to have a big dinner with fish,salad,bread,martnelli's apple cider,wine,and for dessert,cheesecake.......What's on your agenda for dinner?

2006-12-23 09:12:08 · 22 answers · asked by Anonymous

Are there any recipes out there for chocolate chip cookies that don't call for baking soda, I only have powder and all purpose flour.

2006-12-23 09:09:46 · 6 answers · asked by Kristi N 1

and marinera sauce =)

2006-12-23 09:03:39 · 8 answers · asked by Anonymous

i am making a garden salad with iceberg lettuce. i want some interesting things to add like other vegtables.. this is my item to bring to christmas dinner so i want it to be different.

2006-12-23 08:51:50 · 13 answers · asked by Anonymous

Can you share it with me, thanks.

2006-12-23 08:51:42 · 6 answers · asked by kewtber 3

2006-12-23 08:46:23 · 3 answers · asked by sandras77 4

Can I use cornstarch instead? Recipe calls for 4Tbs. flour. How much cornstarch would I use?
Recipe calls for whisking 4 Tbs. all-purp flour into 4Tbs. melted butter. Then adding heavy cream.

Thanx!!

2006-12-23 08:45:46 · 4 answers · asked by •♦๑•TxRose•♦๑• 7

2006-12-23 08:35:57 · 9 answers · asked by wayneholli 4

2006-12-23 08:30:23 · 1 answers · asked by jsiebs85 1

2006-12-23 08:27:28 · 6 answers · asked by tinnee 2

I need an easy but good recipe for sweet potatos. Not yams but fresh sweet potatos from scratch.

2006-12-23 08:11:41 · 3 answers · asked by opie with an attitude 3

2006-12-23 08:07:46 · 5 answers · asked by Anonymous

I have a favorite cookie recipe of my mother-in-laws, but its in lbs, not cups. How do I convert it?

2006-12-23 08:02:25 · 4 answers · asked by Jules 1

I cannot find turkey ties in the stores.

2006-12-23 07:55:17 · 9 answers · asked by Anonymous

I have a jar of white cake frosting left over from a Christmas craft at school. I'd like to use it this weekend, but I don't want to make a cake. What are some other uses for cake frosting? Keep in mind that I am NOT good at baking, so it needs to be relatively simple. I've burned water before.

2006-12-23 07:55:08 · 6 answers · asked by elizabeth_ashley44 7

Would this cause food poisoning? Are there any medical health issues with it?

2006-12-23 07:53:28 · 11 answers · asked by Anonymous

I have a 20 pound un-frozen turkey. How long does at need in the oven, and what temperature should I select?

2006-12-23 07:52:59 · 7 answers · asked by unbelievable 4

I want to make a Fresh Strawberry Pie, but I want to use a ready-made pie crust. I'm looking for one that is similar to Bakers Squares regular pie crusts. (Not the graham cracker crust) Which is the best one to use? This is a fruit and jelly filling, so I want a firm crust that won't get so soggy. I hear Mrs. Smith's, Marie Callender, and Pillsbury are pretty good. When it comes to Pillsbury, which one, the frozen or refrigerated one?Thanks and Happy Holidays.

2006-12-23 07:48:12 · 3 answers · asked by Common_Sense2 6

never cooked this before, all recipes I have found have no bone this has a little one, many thanks and Happy Christmas

2006-12-23 07:46:06 · 3 answers · asked by sicilyuk 3

There are many recipes that include wine in the ingredients, but I have never cooked with wine. There is a recipe in my cooking book that I want to try to make- Its rice with mushrooms, the ingredients are butter, chicken broth and white wine. I dont know what kind of white wine to buy, and I am not really a wine drinker, so I dont know much about them. Please recommend a white wine for cooking!!

2006-12-23 07:45:08 · 9 answers · asked by Ellanora 3

since the middle of it isnt as cooked as the outside, isnt it unsafe becuz it mite have salmonella

2006-12-23 07:40:36 · 4 answers · asked by the5500 2