since the middle of it isnt as cooked as the outside, isnt it unsafe becuz it mite have salmonella
2006-12-23 07:40:36 · 4 answers · asked by the5500 2 in Food & Drink ➔ Cooking & Recipes
These cakes are properly called Fondant cakes and don't contain egg. They are perfectly safe though a bit tricky to make without over cooking and ending up with a brownie. Most of the recipes you find online are poor recipes that are simply raw cake batter. My recipe is for restaurant use and makes 200 so it won't do any good but keep searching, you should be able to find one out there.
2006-12-23 07:50:31 · answer #1 · answered by Nita C 3 · 0⤊ 2⤋
Yes, and eggs are not the only carrier of food borne illness. Uncooked/undercooked flour is also a culprit, carrying both Salmonella and E. coli. Researchers have found that out based on an outbreak in 2009 from people eating raw cookie dough purchased from grocery stores. All of the ingredients except for the flour and the chocolate chips had undergone pasteurization/heat treatments prior to making the dough.
The internal temperature of the lava cake must reach 165 degrees F to have successfully killed all bacteria. Stick a thermometer in the middle to test it. Personally, I'd never order one in a restaurant because I can't be certain they tested them.
2013-11-12 04:41:07 · answer #2 · answered by ? 1 · 1⤊ 0⤋
Chocolate Cabernet Lava muffins A Decadent manage for Chocolate fanatics! 4 ozsemisweet chocolate a million/2 cup butter (plus extra for buttering dishes) a million Tablespoons Cabernet Sauvignon a million Teaspoons vanilla a million cups confectioners sugar 2 eggs a million egg yolks 6 Tablespoons flour a million/4 teaspoon floor ginger a million/2 teaspoon saigon cinnamon a million. Butter 4 6oz. custard cups. 2. In a medium bowl combine the chocolate and the butter. soften in microwave. 3. mixture in wine, vanilla, and sugar.. 4. Whisk eggs and egg yolks and upload to the chocolate mixture. 5. Stir in the flour, cinnamon, and ginger. 6. Butter the 4 custard dishes and spoon mixture into dishes. 7. Bake at 425 tiers for quarter-hour. the perimeters would desire to be business enterprise yet centers gentle. 8. Cool rather for a jiffy. 9. Gentlely do away with muffins from dishes. Set on serving plates. Sprinkle with powdered sugar and drizzle with skinny lines of chocolate syrup. this would make 4 servings.
2016-12-15 06:57:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It is like the old fashion pudding cakes, The center is cooked it just soft.
2006-12-23 07:47:16 · answer #4 · answered by raven blackwing 6 · 1⤊ 2⤋