Cooking & Recipes - December 2006

I got a recipe for holiday biscotti from Everyday Italian (Food Network show). Here's the link with the recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35321,00.html?rsrc=search
I've seen other biscotti recipes and they're the same amount of flour, sugar, etc. When I baked the loaf it spread out like a pancake. What went wrong? Baking powder is new (dated 2008). I've seen a few posters on recipezaar.com and a couple of other recipe websites say they had the same problem but I don't see a solution?

2006-12-23 05:54:03 · 5 answers · asked by Please Help Me! 1

See i am making chocolate chip cookies and the recipe ask for 2 1/2 TEASPOON of Vannila and i put 2 1/2 TABLESPOON will my cookie turn out bad or if anything how will they turn out with too much vanilla??

2006-12-23 05:53:53 · 3 answers · asked by Cutie Pie 1

or US flour makes pasta heavier? I am using all purpose flour
I am from Argentina and used to make home made pasta there.
Here, I am having problems to do it properly. My pasta seems to result "heavier". And it's taste different.
When I eat home pasta at restaurants, the feeling is the same.

2006-12-23 05:53:26 · 3 answers · asked by international 3

2006-12-23 05:47:15 · 2 answers · asked by raybibaby 1

2006-12-23 05:44:49 · 6 answers · asked by Gardenfoot 4

I am making Dinner tonight and need a good large chicken recipe. Something special for holiday guests. I saw Rachel Ray doing a Chicken Tomato Stew over pasta recipe on Thursday that looked yummy. I can't find it on her website at all. Any suggestions?

2006-12-23 05:44:39 · 3 answers · asked by oregonmom 1

2006-12-23 05:42:11 · 8 answers · asked by dgoldbaugh 1

i bought this weekly womans magazine, not woman's world, another one, and think i threw it out with the papers. it has a bunch of cookie recipes in it, one of the recipes was for cookies, shaped like little tarts, with an eggnog type cream in it..searched high and low on the net, cant come up with it...anyone have it ????thanks

2006-12-23 05:41:38 · 4 answers · asked by darlin12009 5

Hey all...i am looking for a good recipe for a dinner type turnover (can't think of a better way to describe it). Something for my kids to eat on the go while looking at Christmas lights, I am not wanting a sweet, something for dinner with meat, veggies, etc...not too messy. Thanks in advance.

2006-12-23 05:39:51 · 3 answers · asked by OklahomaSweetie 2

These are for gifts so they need to be delicious and not regular toll house cookies.

2006-12-23 05:37:52 · 2 answers · asked by Sparky 2

2006-12-23 05:36:57 · 2 answers · asked by hubby 2

i have a small ronco type rotisserie oven. How long do i cook a whole chicken on it, and at what temp?

2006-12-23 05:32:13 · 2 answers · asked by Danny 1

Can I use semi sweet chocolate chips instead of semi sweet baking squares

2006-12-23 05:31:19 · 2 answers · asked by mymail55350 2

I got a recipe from this site that involved a quick sear and then turn the oven off for hours and then a quick reheat, but seem to have misplaced it...anyone recognize this?

2006-12-23 05:28:44 · 5 answers · asked by hungrypuppy 2

2006-12-23 05:27:32 · 1 answers · asked by mjleblanc3700@sbcglobal.net 1

2006-12-23 05:24:09 · 8 answers · asked by bongo 1

how much goes it cost at the grocery store to get the most protein out of it

2006-12-23 05:23:59 · 4 answers · asked by James^Dont_hate 1

It is inportant that it is safe enough for my husband and Brother in law that have high cholestrol problem.

2006-12-23 05:19:45 · 5 answers · asked by Wanda R 2

2006-12-23 05:13:24 · 5 answers · asked by lwatters34 1

I am serving meat (filet, several types) on a table grill for Xmas dinner. I'd like it to have a nice crust; how far in advance should I brown the meat and how should I store it before serving it to finish on the grill?

2006-12-23 05:10:38 · 5 answers · asked by Lyn 6

2006-12-23 05:05:56 · 3 answers · asked by JEROME S 1

2006-12-23 05:02:32 · 5 answers · asked by Anonymous

I have a cheesecake that I make into minis using a mini muffin tin--can I use filo to line the tins and how long would it have to bake (the original recipe for the cheesecakes takes 40 min in the oven at 400 degrees) is this to long to bake

2006-12-23 05:00:35 · 2 answers · asked by pat h 1

2006-12-23 04:50:27 · 6 answers · asked by acbaby70 1

2006-12-23 04:49:23 · 16 answers · asked by Robert T 2

I am making a ham for Christmas dinner, what does one make to go along with the ham. I'll appreciate any simple easy to make recipes as well. Thanks in advance!

2006-12-23 04:49:12 · 15 answers · asked by The Pig! 5

A LONG time ago when Stove Top dressing came out, my mom made a dressing recipe (on the back of the box) for pork that had Stove Top, stewed tomatoes and swiss cheese as it's main ingredients. Anyone remember it and have the recipe, or where I might find it?

2006-12-23 04:48:40 · 1 answers · asked by agiledog 3

2006-12-23 04:46:46 · 3 answers · asked by Anonymous

2006-12-23 04:41:31 · 7 answers · asked by iiTSz ME3 1

I want to know how many types of foods can be made by flowers. like using rose, lotus, jasmin, hibiscus, etc.
Also please tell me how to make them.
With discreption and details, if not know,simple name them.
Thank you.

2006-12-23 04:27:20 · 8 answers · asked by Anonymous