I am serving meat (filet, several types) on a table grill for Xmas dinner. I'd like it to have a nice crust; how far in advance should I brown the meat and how should I store it before serving it to finish on the grill?
2006-12-23 05:10:38 · 5 answers · asked by Lyn 6 in Food & Drink ➔ Cooking & Recipes
Browning should take very little time, and the aroma will tantalize your guests. So, do the browning right before cooking.
2006-12-23 05:15:13 · answer #1 · answered by Jesse2k 2 · 1⤊ 0⤋
I would not brown it and store it. If you want a nice crust, season and sear each side before putting in on a grill.
2006-12-23 05:16:28 · answer #2 · answered by BlueSea 7 · 0⤊ 0⤋
Each particular MEAT has a different Brown RATE!
They will all come to YOUR HOME for dinner, just serve a Good Meal = and DON'T WORRY ABOUT IT BEING = PERFECT!
Thanks, RR
2006-12-23 05:15:08 · answer #3 · answered by Anonymous · 0⤊ 0⤋
as you are serving filets i would not cook it in advance as it is going to be a substandard product .....it dont take long to do filets and i am sure you could schedule a few extra minutes to grill them properly and end up with an excellent product........
2006-12-23 05:16:52 · answer #4 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
I agree with "jesse2k"
The browning will release such a wonderful aroma that you should NOT want your guests to miss out on.
2006-12-23 05:29:25 · answer #5 · answered by Kitty 6 · 0⤊ 0⤋