Cooking & Recipes - December 2006

I want to make a Fresh Strawberry Pie, but I want to buy a ready-made crust instead of making one from scratch. I want to know the BEST brand of frozen or refrigerated pie crust for it. I'm looking for a crust that is similar to Baker's Squares regular pie crust, NOT the graham cracker crust. Remember, this is a fruit pie that will be eaten cold and with a jelly and fruit filling. I hear that Marie Callender, Mrs.Smith's, and Pillsbury's is good. But when it comes to Pillsbury, which one, the frozen or the refrigerated one? Thanks to all, and MERRY CHRISTMAS!

2006-12-23 07:37:19 · 2 answers · asked by Common_Sense2 6

Hello,

For Christmas dinner this Monday, I was going to make my ladyfriend, who is from Sweden, Swedish Meatballs. I want to surprise her and make them as authentic as possible. I already have eggs, breadcrumbs, hamburg, and pork. What else is needed? Thanks

2006-12-23 07:37:10 · 8 answers · asked by Johnny5 1

2006-12-23 07:35:16 · 8 answers · asked by morgan198402 1

This is my first year to cook the turkey for our Christmas dinner. I want it to taste great, but have no idea what seasoning is best for turkey?

2006-12-23 07:31:08 · 9 answers · asked by Andie O 1

I brought home a frozen solid 11 pound (aka: 4.800 kg) turkey. I put it in water on my counter top for about an hour when I first got it home. Then I put it into the fridge(not in water, just in it's wrapping) By the time I want to cook it (which is tomorrow) ..it will have been in the fridge thawing for about 3 1/2 days. Is it still okay?? Thank you in advance for you answers :)

2006-12-23 07:30:35 · 8 answers · asked by Anonymous

what do you eat creamed mushrooms (from a can) with? gonna try them on baked potato, any other suggestions? vegetarian. thanks!

2006-12-23 07:30:21 · 3 answers · asked by Anonymous

Making sugar cookies?
my cookies always turn out hard but i want soft sugar cookies, i will attempt it again today....any i deas on how to make fluffy cookies?

2006-12-23 07:24:57 · 10 answers · asked by Anonymous

OK.. so i need to act as rich and upscale as i can.. so i can start this whole attitude where i am privelaged and can do whatever i want in public.. because i have more money than them.

So, part of this will be eating high class and sophisticated food.

What should i choose?

I was thinking hummace and pita bread... or exotic cheese dips with scallions in them.. or other sautteed things with scallions and chicken in them...

but anyways, what can i prepare and buy to give people an impression of my high-classed ness?

2006-12-23 07:20:32 · 15 answers · asked by Fernesta 1

I have some sliced white mushrooms and I'd love to make a sauce for the steaks. I once had an awesome sauce that contained balsamic vinegar and I think red wine with the mushrooms. I'd like to recreate something like that. Angel hair pasta is the side dish. Shiraz is being served with dinner.

2006-12-23 07:17:51 · 9 answers · asked by Anonymous

The one i'm thinking of has crab meat and shrimp as the main ingredients, with tomatoes lemon and jalapeno peppers. Has any one heard of this? Do you know what else goes in it?

2006-12-23 07:15:13 · 7 answers · asked by Pete 2

Does anyone know a good recipe for the cinnamon crispas you get at Taco Bell?

2006-12-23 07:13:34 · 7 answers · asked by Gonzo88 2

2006-12-23 07:12:57 · 8 answers · asked by mona-ronnelson@sbcglobal.net 1

I am making Christmas dinner and dont know how to make these. Anyone have any good recipe's for these? Thanks and Merry Christmas to you all.

2006-12-23 07:10:21 · 9 answers · asked by Anonymous

I'm looking to make moose track cookies, does anyone have the recipe?

2006-12-23 07:03:24 · 3 answers · asked by allalicatadiamondchem 1

2006-12-23 07:03:08 · 12 answers · asked by amosunknown 7

I am making a hungarian pastry for Christmas. This is an old family pastry which calls for two cans of "pie filling". What is the best type of pie filling to use in a hungarian pastry?

2006-12-23 07:02:23 · 6 answers · asked by jen 1

We are having about 7 people (with good appetites) coming over in a few days and I am cooking pot roast. I already have a recipe that I use and it works out wonderfully, I usually put red potatoes, brown gravy mix, carrots, onions and just enough water to cover the potatoes, and for one roast I will put it on early morning at about 8 or 9 and it will be ready around 5 or so. My question is, that I am going to have to cook two roast in my slow cooker this time... How long should I cook them on low? Should I do it over night for them to be ready by 5 in the evening? To make it a little faster I figured I could just cut the two raost in half or something. Any help would be great!! Thanks!!

2006-12-23 07:02:06 · 13 answers · asked by LiL' Momma 4

2006-12-23 06:55:50 · 11 answers · asked by weda30@sbcglobal.net 2

2006-12-23 06:54:45 · 4 answers · asked by SnowflakePrincess 1

i really want something kind of easy because i have just made pecan tassies and it took me all day, so i would like something on the easy side. thanks!

2006-12-23 06:51:56 · 12 answers · asked by the boss [amj] 2

2006-12-23 06:51:04 · 4 answers · asked by Anonymous

2006-12-23 06:47:59 · 7 answers · asked by SnowflakePrincess 1

2006-12-23 06:43:19 · 4 answers · asked by Anonymous

i lost my peanut butter cookie recipe , i know its easy but i always
need to look at it, does anyone have the recipe??

2006-12-23 06:39:46 · 9 answers · asked by mommyof2 3

I'm making a recipe that calls for cake flour, and I only have all-purpose flour. Can anyone tell me what the difference is?

2006-12-23 06:33:16 · 10 answers · asked by Kelly H 1

2006-12-23 06:18:25 · 8 answers · asked by lilj 1

2006-12-23 06:09:44 · 7 answers · asked by jenga914 1

we need the receipe for makeing a funnel cake, thank you

2006-12-23 06:03:56 · 10 answers · asked by Leon M 1

2006-12-23 06:02:14 · 7 answers · asked by michelle_love2706 2

2006-12-23 05:57:07 · 18 answers · asked by tarataranyc 1