GINGER DRESSING mmmmm, i love it!!! any recipe???

Answer 1

Sesame Ginger Dressing
Yield: 4 Servings

Ingredients

4 ts dry mustard
3 tb toasted sesame seeds
4 tb soy sauce
1 tb sherry
2 tb sesame oil
1 tb vegetable oil
2 tb rice vinegar
1 tb sugar
1/2 ts minced ginger

Instructions

Prepare dressing by mixing dry mustard, sesame oil,oil, soy sauce, Sherry,
Vinegar, Sugar, Sesame Seeds and Ginger together. Pour dressing over salad
and toss gently. Sprinkle Peanuts on top.

Answer 2

Japanese Ginger Salad Dressing

INGREDIENTS
1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste


DIRECTIONS
In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Answer 3

the BEST asian ginger dressing

INGREDIENTS
3 cloves garlic, minced
2 tablespoons minced fresh ginger root
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water
DIRECTIONS
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Answer 4

Ingredients:
1/2 cup onion chunks
1/2 cup oil
1/3 cup vinegar (any type)
2 tablespoons water
2 tablespoons fresh ginger chunks
2 tablespoons celery chunks
2 tablespoons ketchup
4 teaspoons low-sodium soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon black pepper


Directions:

Place all of the ingredients in a blender, cover and blend for 30 seconds, or until smooth. Refrigerate in a tightly covered container. Serve over salad, steamed vegetables, stir-fry, grilled chicken, or even pasta.