Cooking & Recipes - December 2006

I've moved overseas and they don't sell the candy apple kits here. I am a pregnant woman with an intense craving..... ok ok, I admit... maybe it is too soon for my cravings to kick in... I just love candy apples!!!!!

2006-12-23 04:21:14 · 3 answers · asked by menina0908 4

Recipe required for Turkey stuffing without onions.
WHY is IT almost impossible to buy anything that does NOT contain ONION

2006-12-23 04:20:49 · 10 answers · asked by Anonymous

Ive been searching for this candy recipie, there is so many different variations on the net. If youve made this let me know how it turned out and the recipe. Thanks

2006-12-23 04:20:27 · 1 answers · asked by paula_5150 3

2006-12-23 04:17:26 · 6 answers · asked by Anonymous

where can I find recipes for cristmas candys like peanut brittle, fudge, rock candy, etc.?

2006-12-23 04:16:14 · 4 answers · asked by Anonymous

I wanna make a plate... but how?

2006-12-23 04:13:13 · 1 answers · asked by Kelsey h 1

2006-12-23 04:04:38 · 4 answers · asked by nyskywalkr 1

I've got potato's I need to use, and an arm roast in the slow cooker to get it ready...anyone have a recipe that incorporates these two items? I have all sorts of veggies and spices, so that's not a problem.

2006-12-23 04:04:21 · 6 answers · asked by Anonymous

2006-12-23 04:04:06 · 3 answers · asked by monster 1

When I make homemade bread its always soft and fluffy but if it doesn't get eaten by that night then the next day it looses its freshness. I know that store bought bread has preservatives in it to make it stay softer longer but is there anything I can do at home to keep that softness longer?
Thanks
Candis

2006-12-23 04:03:22 · 14 answers · asked by Amazing !! 4

2006-12-23 04:01:08 · 24 answers · asked by kirsty7890 1

2006-12-23 03:58:04 · 9 answers · asked by Another Mother 1

2006-12-23 03:38:20 · 5 answers · asked by krithi 1

2006-12-23 03:37:57 · 5 answers · asked by ? 3

I need to make something, but I don't know what to do...

2006-12-23 03:34:08 · 11 answers · asked by Myra 4

2006-12-23 03:33:30 · 2 answers · asked by 5boys 2

I've never ever tasted Gingerbread, but I heard that it's not exactly a true taste. Has anybody ever tried Gingerbread, and if so, is it ok or something I shouldn't try at all? Also what's the difference between gingerbread and gingerbread cookies?

2006-12-23 03:32:29 · 7 answers · asked by killerwhalesrule19 3

2006-12-23 03:26:06 · 15 answers · asked by marydave4eva 1

Doing cooking for Christmas dinner today and just made the pumpkin pies...Noticed the mixture was a lot runnie4r than usual, but didn't think much of it. Went ahead and poured it into the pie shells, haven't put them in oven yet.
Then, got the can out ( used the easy pumpkin pie mix that you only add 2 eggs and a can of evaporated milk) and realized that the ev. milk can was a 12 oz. can instead of a 5 oz/ can that the recipe called for.
Should I just throw it all out or can I still bake it? Will it still set up and turn out ok? Or, is there anything I can do to fix it if I pour the mixture out of the shells and back to a bowl and add something else??

Thanks in advance!!

2006-12-23 03:18:27 · 11 answers · asked by Anonymous

2006-12-23 03:06:20 · 4 answers · asked by Gettin_by 3

I have a ton left from my garden,not sure what to do.Have already made poppers w/cheese.

2006-12-23 03:04:43 · 6 answers · asked by Anonymous

cooking term. how to prepare. porlone. poirline, poirlon

2006-12-23 03:04:34 · 3 answers · asked by kcoughlin1025 1

I am on my own with 2 kids 7 and 9, I have a 9lb turkey do I put foil on it, if so bright side up or down and how long do I cook it for what heat as well, I read the info on the turkey but still stuck thanks

2006-12-23 03:02:57 · 10 answers · asked by Harry S 1

My mom makes these date bars every year, and somehow lost the recipe. She said it was in a 2000 issue of Good Housekeeping, in an issue about bake sales or a section about bake sales, something like that. She said they weren't called date bars, but the main ingredient is dates, and the best way to describe them is date bars. I know it's a longshot, but if anyone has the recipe, it would be the best Christmas present ever! And it would help bring peace to my house :)

2006-12-23 03:00:41 · 2 answers · asked by TD311 2

first try

2006-12-23 02:56:41 · 7 answers · asked by robo.1 2

im interested in buying more fish, but i dont know how to season fish very well... do you have any suggestions? (low fat ideas please)

p.s.
i like all kinds of fish

2006-12-23 02:51:24 · 13 answers · asked by ~dulceria~ 1

Any hints would be appreciated, Im cooking xmas dinner for the first time, ive always managed to blag dinner at my mums or brothers. but I have to do it this year, so any tips on avoiding dry turkey?

I was going to cook it on a rack over water in a foil tent to keep the steam in, anyone got any other ideas?

2006-12-23 02:48:58 · 19 answers · asked by lozzielaws 6

2006-12-23 02:48:25 · 5 answers · asked by Freakgirl 7

2006-12-23 02:42:56 · 20 answers · asked by Anonymous

I was making gingerbread men, but couldn't find ther ginger- I used cinnamon and nutmeg and reckon they were better than the genuine article. What last minute alterations have you had to make- and did you improve the recipe!

2006-12-23 02:35:56 · 6 answers · asked by emily_jane2379 5