2006-12-23 03:38:20 · 5 answers · asked by krithi 1 in Food & Drink ➔ Cooking & Recipes
Santa Fe Sweet Potato Corn Salad
Ingredients:
2 cups peeled, diced NC sweet potatoes (about 2 medium sweet potatoes)
1 1/2 cups corn kernels
1/2 cup finely chopped red onion
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
Santa Fe Dressing (recipe follows)
1 1/2 cups cooked black beans (optional)
Preparation:
Blanch diced sweet potatoes and corn in boiling water for 3 minutes until just tender. Drain and cool.
In a medium glass bowl mix sweet potatoes and corn with chopped onion, feta cheese and parsley. Toss with a portion of the dressing, adding more as needed. Add black beans if desired. Refrigerate at least 1 hour to blend flavors.
Santa Fe Dressing
Ingredients:
1/3 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
Preparation:
Combine ingredients together in a small bowl.
2006-12-23 04:14:58 · answer #1 · answered by scrappykins 7 · 0⤊ 0⤋
Sweet Corn Fondue Recipe
Ingredients
1 pound frozen sweet corn kernels
2 tsp cornstarch
3 Tbsp cream
Salt and pepper to taste
Few drops Tabasco sauce
1 ounce butter
Cooked shrimp for dippers
Instructions
Put sweet corn into a saucepan with 2 tbsp water and simmer for a few minutes until tender. Drain the corn and put into a food blender. Process until soft but not too smooth. In a saucepan, blend the cornflour smoothly with the cream. Add the sweet corn mixture and cook over a low heat until smooth. Pour the mixture into a fondue pot, season with salt, pepper and Tabasco, then beat in butter. Set pot over a low burner to keep warm.
Serve with cooked shrimp as dippers.
Yield: 4 servings
2006-12-23 11:52:46 · answer #2 · answered by pirulee 4 · 0⤊ 0⤋
1/2 cup butter, softened
1/3 cup masa harina
1/4 cup water
1 1/2 cups frozen corn kernels, thawed
1/3 cup sugar
3 tablespoons yellow cornmeal
2 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt
sliced chile peppers, jalapenos or mild chile
chopped fresh parsley, optional
PREPARATION:
Beat butter with electric mixer until light. Gradually beat in masa harina. On low speed, beat in water, a little at a time. Place corn in the bowl of a food processor fitted with metal blade and pulse until coarsely chopped. Stir corn into the masa mixture.
ENJOY!!
2006-12-23 11:47:05 · answer #3 · answered by :] Got me goin crazy<33 4 · 0⤊ 0⤋
Amazing how many answers you can get to a question that does not make any sense. w.r.t.
2006-12-23 11:59:00 · answer #4 · answered by Smurfetta 7 · 0⤊ 0⤋
What the heck is or who is w.r.t.?
2006-12-23 11:47:08 · answer #5 · answered by Steve G 7 · 0⤊ 0⤋