what temp do you ste the oven to cook 27 pound turkey?

Question

first try

Answer 1

15-20mins per lb, 400 for the first 30mins, down to 325, internal temp at the thigh without hitting bone 170

Answer 2

Set oven at 370 degrees F then cook 15mins per pound. Cover turkey with foil for first 4 hours, cover wing tips with foil also to prevent burning.
Best to use pop-up thermometer to tell when bird is done. Baste about every 40 minutes or so while cooking.

Answer 3

set the oven to 400 degrees and start the turkey. After the first half hour turn oven down to 350 and finish cooking the turkey until the juices run clear when you pierce into the joint between the leg and thigh.

Answer 4

i highly recommend buying roasting bags for turkey made by reynolds. that is one big bird, but the extra large should do it. it wll give you the recommended time and temp, which will be a little shorter using the bags. i brined my turkey this year for the first time, and it was juicier and tastier than ever, even though it gets pretty moist using the bags. to brine it, get a new 5 gallon pail, put about a cup of salt, maybe a little less, seasonings and cold water. put the big guy in it, let him soak overnight, in a cold place. wow...very delicious..
good luck
you can do a search on brining on the web too for more instructions, after i did it this year, and i have cooked alot of birds, i will brine all poultry from now on

Answer 5

Every pound=20 minutes. Cook Temp.=375. I did this my first time, and It worked, my turkey was 29 pounds.

Answer 6

unstuffed: 20 minutes a pound at 350 degrees
stuffed, add 10 minutes a pound

Answer 7

bake at 350 and for every four pounds cook one hour